Study of the influence of heat treatment on microbiological contamination of liver pate in artificial membranes

Abstract

The formation of the finished product type liver pate with membrane packing and treatment in the thermal room at 70 – 80 °C. Influence of heat treatment on liver pâté microbiological contamination in artificial membrane is accomplished by the following tasks: obtain the finished product of liver pate by artificial polyamide membrane packing, studying the dynamics of liver pâté stability changes over time at different temperatures.