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Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "BERNIC, M."

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "BERNIC, M."

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  • Calculation of freezing of a cylindrical surface 
    IVANOV, L.; BERNIC, M.; RADIONENKO, V.; ŢISLINSCAIA, I.; ISTRATII, D. (Technical University of Moldova, 2014)
    In cooling technology the freezing process plays one of the main roles in the technical chain. Knowing the kinetics of the freezing process, allow us to perform it under the most optimal regime. A special interest shows ...
  • Fruits and vegetables drying process with renewable energy source application 
    BERNIC, M.; LUPAŞCO, A.; ŢISLINSCAIA, N.; IVANOV, L.; VIŞANU, V.; BALAN, M.; MELENCIUC, M. (Technical University of Moldova, 2014)
    The paperwork presents a drying tunnel type installation construction which uses as thermal energy source village households’ agro alimentary wastes as: sawdust from vineyards and orchards, plum, peaches, cherry seeds, nut ...
  • New tendencies in meat drying technologies 
    LUPAŞCO, A.; BERNIC, M.; MELENCIUC, M.; ISTRATII, D. (Technical University of Moldova, 2014)
    From the very beginning of the humanity meat was one of the most consumed products, thanks to its flavor, taste an not on the last place for its value as sources of protein and a wide variety of other nutrients. The more ...
  • Prediction of the amount of energy necessary during the process of drying 
    ŢISLINSCAIA, N.; LUPAŞCO, A.; BERNIC, M.; ŢISLINSCAIA, I. (Technical University of Moldova, 2014)
    As the food moisture has different forms of communication, requiring the large amounts of energy for their destruction, we attempted to simulate the optimization of energy supply and to present it as a function of the ...
  • Research of technological properties of corn groats 
    ŢĂRNĂ, R.; BERNIC, M.; BALAN, I.; RĂDUCAN, M.; MELENCIUC, M. (Technical University of Moldova, 2014)
    În lucrare se prezintă cercetările proprietăţilor tehnologice ale crupelor de porumb. Ne–am propus să urmărim extracţia de crupe la măcinarea hibridului de porumb “Porumbeni–351” din subspecia Zea Mays Indurata, conţinutul ...

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