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Study of yeast strains saccharomyces vini from wine centre "Cricova" on the temperature factor
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| dc.contributor.author | TARAN, N. | |
| dc.contributor.author | SOLDATENCO, O. | |
| dc.contributor.author | ŞOVA, A. | |
| dc.contributor.author | ŢОRA, V. | |
| dc.contributor.author | LUCA, V. | |
| dc.date.accessioned | 2019-11-07T07:43:03Z | |
| dc.date.available | 2019-11-07T07:43:03Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | TARAN, N., SOLDATENCO, O., ŞOVA, A., ŢОRA, V., LUCA, V. Study of yeast strains saccharomyces vini from wine centre "Cricova" on the temperature factor. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 324-327. ISBN 978-9975-80-645-6. | en_US |
| dc.identifier.isbn | 978-9975-80-645-6 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/6292 | |
| dc.description.abstract | Temperatura mediului este un factor important de existenţă a suşelor de levuri, care sunt folosite оn oenologie şi poate juca un rol decisiv оn procesul de selecţie şi evidenţiere a culturilor cu proprietăţi tehnologice avansate. Intervalul de termotoleranţa pentru diferite suşe de levuri este individuală, dar majoritatea dintre ele se pot dezvolta оntr-un interval destul de larg: de la 0...5 pоna la 30...40 єC, cu o valoare optimală оntre 20...30 єC. Din gama largă de indici biochimici şi fiziologici, care caracterizează activitatea levurilor, temperatura este un factor cheie, studiul căruia are o importanţă deosebită teoretică şi practică. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | selection | en_US |
| dc.subject | wine yeast | en_US |
| dc.subject | temperature | en_US |
| dc.subject | fermentation | en_US |
| dc.title | Study of yeast strains saccharomyces vini from wine centre "Cricova" on the temperature factor | en_US |
| dc.type | Article | en_US |
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Conferinţa "Modern technologies, in the food industry" – 2012
Proceedings of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY – 2012
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