Browsing Nr.3 by Issue Date

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  • Infrared detectors 
    BĂJENESCU, Titu-Marius I. (Tehnica UTM, 2018)
    Infrared detectors have wide application in a range of industry sectors, including defence, astronomy, medicine, environmental safety, and remote sensing. The applications requiring the highest sensitivity over a broad ...
  • Determination of the main characteristics of the heat load duration curve for a new analytical model 
    NEGURĂ, Călin (Tehnica UTM, 2018)
    The paper deals with a new analytical model of the classical load of a heat supply system. The proposed model offers better quality approximation of actual consumption curves. The model includes two components - a power ...
  • Enhancement in UV sensing properties of ZnO:Ag nanostructured films by surface functionalization with noble metalic and bimetallic nanoparticles 
    POSTICA, Vasile; VAHL, Alexander; MAGARIU, Nicolae; TERASA, Maik-Ivo; HOPPE, Mathias; VIANA, Bruno; ASCHEHOUG, Patrick; PAUPORTÉ, Thierry; TIGINYANU, Ion; POLONSKYI, Oleksandr; SONTEA, Victor; CHOW, Lee; KIENLE, Lorenz; ADELUNG, Rainer; FAUPEL, Franz; LUPAN, Oleg (Universitatea Tehnică a Moldovei, 2018)
    In this study, Ag-doped ZnO (ZnO:Ag) nanostructured films were functionalized with silver nanoparticles (Ag NPs), silver-platinum bimetallic nanoparticles (AgPt NPs) and silver-gold bimetallic NPs (AgAu NPs) using a gas ...
  • Traceability of wine - a criterion of quality and food safety for the consumer 
    COVACI, Ecaterina; CAPCANARI, Tatiana; LESANU, Alexandra (Tehnica UTM, 2018)
    In the last decade, several factors have determined an increasing demand for wine supply chain transparency. Indeed, amalgamation, fraud, counterfeiting, use of hazardous treatment products and pollution affect the trust ...
  • Evaluation of the oxidative stability of sea buckthorn (hippophae rhamnoides l.) lipophilic extracts 
    POPOVICI, Violina (Tehnica UTM, 2018)
    Food industry more and more tends to replace the synthetic compounds in foods with natural ones. A safe and effective possibility would be to use biologically active compounds extracted from local natural berries such as ...
  • From the Internet of things (IoT) to smart cities (Sc) 
    BĂJENESCU, Titu-Marius I. (Tehnica UTM, 2018)
    IoT represents a network of Internet-enabled, , such as nanotechnology, consumer electronics, home appliances, sensors of all kinds, embedded systems, and personal mobile devices. It includes enabling network and communication ...
  • Software - defined networks … A general survey and analysis 
    AMEEN, Ali (Tehnica UTM, 2018)
    Technology of Software-defined networks is rapidly evolving in order to develop the networks world, hence to provide better connectivity, agility and security to defend the world of cyber information against the ever-evolving ...
  • Methods for assessing the state of microhemocirculation of biotissue by speckle-structure of multiple scattered radiation 
    ABRAMOVICH, N.; DICK, S.; VASILEVSKAYA, L.; KHLUDEYEV, I.; SONTEA, V. (Tehnica UTM, 2018)
    The characteristics of microcirculation of blood in human tissues were investigated by recording and analyzing a dynamic speckle pattern. Methodical approaches are proposed for evaluating the obtained data in order to ...
  • Impact of granulometric composition on mineral binder hydration processes 
    DEREVIANKO, V. N.; KONDRATIEVA, N. V.; SANITSKIY, N. A.; HRYSHKO, H. M. (Tehnica UTM, 2018)
    This article presents the research results of the impact of granulometric composition on gypsum binder hydration processes. When the amount of finely ground gypsum in the gypsum binder is increased by up to 15%, the maximum ...
  • Peaches convective drying 
    VIŞANU, Vitali (Tehnica UTM, 2018)
    This article deals with convective drying kinetics process of peaches that were collected in Republic of Moldova climatic area, namely SPRINGCREST, CARDINAL and REDHAVEN varieties. The kinetics study was performed for ...

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