Show simple item record STOEVA, Elena PROZOR-BARBALAT, L. 2019-10-30T06:48:20Z 2019-10-30T06:48:20Z 2009
dc.identifier.citation STOEVA, Elena. How is milk better to preserve. Ling. cons.: L. PROZOR-BARBALAT. In: Cu eforturi comune spre integrarea europeană : materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2009, pp. 30-31. en_US
dc.description.abstract Buying milk in shop, the majority of us makes a choice more likely senseless. Modern ways of processing and storage of this food stuffs are necessary for every person. But very few people from us know that the main feature of bought milk consists in temperature and duration of processing of the given product. So how is milk better to preserve? en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri *
dc.subject milk en_US
dc.subject processing of milk en_US
dc.subject keeping milk en_US
dc.title How is milk better to preserve en_US
dc.type Article en_US

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