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Le pain – un cocktail énergétique sur toutes les tables
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| dc.contributor.author | MAXIM, Alina | |
| dc.date.accessioned | 2019-10-29T13:04:18Z | |
| dc.date.available | 2019-10-29T13:04:18Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | MAXIM, Alina. Le pain – un cocktail énergétique sur toutes les tables. Cons.ling.: M. ISAC. In: Cu eforturi comune spre integrarea europeană : materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2009, pp. 74-75. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/5583 | |
| dc.description.abstract | Cet article porte sur les bienfaits du pain,sur les étapes principales de sa fabrication et sur l‟analyse des constituants indispensables à la bonne qualité du pain. | en_US |
| dc.language.iso | fr | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | les céréales panifiables | en_US |
| dc.subject | le pain au levain | en_US |
| dc.subject | un cocktail énergétique | en_US |
| dc.title | Le pain – un cocktail énergétique sur toutes les tables | en_US |
| dc.type | Article | en_US |
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