IRTUM – Institutional Repository of the Technical University of Moldova
Cinq raisons de manger du fromage
- Home
- →
- Departamentul Limbi Străine
- →
- Conferinţe
- →
- Cu eforturi comune spre integrarea europeană
- →
- 2009
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | COŞCIUC, Veronica | |
| dc.date.accessioned | 2019-10-29T12:42:48Z | |
| dc.date.available | 2019-10-29T12:42:48Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | COŞCIUC, Veronica. Cinq raisons de manger du fromage. Cons. ling. : M. ISAC. In: Cu eforturi comune spre integrarea europeană : materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2009, pp. 68-69. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/5575 | |
| dc.description.abstract | Vous hésitez toujours à prendre du fromage à la fin du repas ? Voici cinq bonnes raisons qui vous ferons changer d‟avis… | en_US |
| dc.language.iso | fr | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | calcium | en_US |
| dc.subject | source de protéines | en_US |
| dc.subject | des vitamines | en_US |
| dc.title | Cinq raisons de manger du fromage | en_US |
| dc.type | Article | en_US |
Files in this item
The following license files are associated with this item:
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States