Show simple item record BIVOL, Dorina SĂRĂTURĂ, Anastasia PLAMADEALA, L. 2019-10-29T10:50:11Z 2019-10-29T10:50:11Z 2009
dc.identifier.citation BIVOL, Dorina, SĂRĂTURĂ, Anastasia. Food additives – sweeteners. Ling. cons.: L. PLAMADEALA. In: Cu eforturi comune spre integrarea europeană : materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2009, pp. 16-17. en_US
dc.description.abstract The following work relates to food additives which play a vital role in today‟s bountiful and nutritious food supply, in special sweeteners due to their beneficial effects for diabetes mellitus, tooth decay and diarrhea. Additives have been used for many years to preserve, flavor, blend, thicken and color foods, and have played an important role in reducing serious nutritional deficiencies. Additives help assure the availability of wholesome, appetizing and affordable foods that meet consumer demands from season to season. The additives are used in foods to improve the taste or appearance of a processed food; improve the keeping quality or stability of a food. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri *
dc.subject food additives en_US
dc.subject sweetener en_US
dc.subject additives en_US
dc.title Food additives – sweeteners en_US
dc.type Article en_US

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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