Browsing 2009 by Author "PLAMADEALA, L."

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  • Cotton candy, a medical wonder? 
    BREGA, Ecaterina; PLAMADEALA, L. (Tehnica UTM, 2009)
    This article is about candy cotton, a product which we all enjoy due to its very sweet taste and which begins to gain popularity in the medical field as well. If you've ever been to a carnival, circus, amusement park, fair ...
  • Food additives – sweeteners 
    BIVOL, Dorina; SĂRĂTURĂ, Anastasia; PLAMADEALA, L. (Tehnica UTM, 2009)
    The following work relates to food additives which play a vital role in today‟s bountiful and nutritious food supply, in special sweeteners due to their beneficial effects for diabetes mellitus, tooth decay and diarrhea. ...
  • Goat milk – the vital source of a healthy life 
    CIMPOIES, Inga; PLAMADEALA, L. (Tehnica UTM, 2009)
    The following article is an informational support on the importance of milk and its positive influence on our life. It is common knowledge that milk is our first food, and provides the basic building blocks for good health, ...
  • Iodine – a vital substance for good health 
    CONDREA, Tatiana; PLAMADEALA, L. (Tehnica UTM, 2009)
    The importance of iodine and its impact on our lives: why we should consume iodine, what kinds of food contain iodine, the consequences of its deficiency in human body is presented in the article. Iodine is a naturally ...
  • Mushroom extract shows promise for meat preservatives 
    COJOCARI, Angela; PLAMADEALA, L. (Tehnica UTM, 2009)
    This article presents the information on the mushroom extract that shows promise for meat preservatives and the research activities in this domain Flammulina velutipes is one of the few mushrooms that can be found in winter ...

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