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| dc.contributor.author | ZAHARIA, Mircea | |
| dc.date.accessioned | 2019-10-28T14:37:57Z | |
| dc.date.available | 2019-10-28T14:37:57Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | ZAHARIA, Mircea. Mozzarella Cheese. Ling. cons.: A. JECHIU. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 48-49. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/5514 | |
| dc.description | Resursă electronică | en_US |
| dc.description.abstract | In this article we will discover the preparation stage of mozzarella cheese and about its benefits on our health! | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | mozzarella cheese | en_US |
| dc.subject | biological process | en_US |
| dc.subject | enzyme | en_US |
| dc.title | Mozzarella Cheese | en_US |
| dc.type | Article | en_US |
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