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| dc.contributor.author | ŢURCAN, Anastasia | |
| dc.date.accessioned | 2019-10-28T14:29:05Z | |
| dc.date.available | 2019-10-28T14:29:05Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | ŢURCAN, Anastasia. Seafood. Ling. cons: A. JECHIU. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 46-47. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/5510 | |
| dc.description | Resursă electronică | en_US |
| dc.description.abstract | Seafood is any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals, such as fish and shellfish. The term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood. Edible seaweeds are also seafood, and are widely eaten around the world. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | seafood | en_US |
| dc.subject | seawater animals | en_US |
| dc.subject | edible aquatic animals | en_US |
| dc.title | Seafood | en_US |
| dc.type | Article | en_US |
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