Les  fruits et les légumes

PETIC, Iana; ISAC, M.

dc.contributor.author	PETIC, Iana
dc.contributor.author	ISAC, M.
dc.date.accessioned	2019-10-28T14:06:56Z
dc.date.available	2019-10-28T14:06:56Z
dc.date.issued	2010
dc.identifier.citation	PETIC, Iana, ISAC, M. Les fruits et les légumes. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei, Chişinău, 2010, pp. 91-92.	en_US
dc.identifier.uri	http://repository.utm.md/handle/5014/5500
dc.description	Resursă electronică	en_US
dc.description.abstract	Dans cet article il s’agit de la valeur nutritionnelle des fruits et des llégumes, de leur conservation, des modes de cuisson applicables aux légumes.	en_US
dc.language.iso	fr	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	légume	en_US
dc.subject	valeur nutritionnelle	en_US
dc.subject	fruit	en_US
dc.title	Les fruits et les légumes	en_US
dc.type	Article	en_US