Chocolate

CIUMAC, Valeria; JECHIU, A.

dc.contributor.author	CIUMAC, Valeria
dc.contributor.author	JECHIU, A.
dc.date.accessioned	2019-10-28T13:37:59Z
dc.date.available	2019-10-28T13:37:59Z
dc.date.issued	2010
dc.identifier.citation	Ciumac, Valeria, Jechiu, A. Chocolate [Resursă electronică]. In: Materialele conferinţei științifice universitare a studenților "Ştiinţa în limbi străine", Universitatea Tehnică a Moldovei, 2010. Chișinău, 2010, pp. 32-33.	en_US
dc.identifier.uri	http://repository.utm.md/handle/5014/5491
dc.description	Resursă electronică	en_US
dc.description.abstract	Nothing beats a good piece of chocolate. It’s rich, smooth, creamy and makes us feel good. It’s still hard to think of chocolate as a healthy food. Part of the allure is the guilty pleasure of eating it. But before we raid the candy store, it’s worth remembering that chocolate is not a low calorie food. Chocolate is a food made from roasted ground cacao beans.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	cacao	en_US
dc.subject	chocolate	en_US
dc.subject	natural ingredients	en_US
dc.title	Chocolate	en_US
dc.type	Article	en_US