IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Ştiinţa în limbi străine by Subject "food"

Browsing Ştiinţa în limbi străine by Subject "food"

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  • ARHIPOV, Serghei; JECHIU, A. (Tehnica UTM, 2010)
    Any substance, usually composed of carbohydrates, fats, proteins and water that can be eaten or drunk by an animal, including humans, for nutrition or pleasure we call FOOD. The food of future is genetically modified food ...
  • COPÎL, Irina (Tehnica UTM, 2010)
    Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of design, evaluation, and production of packages. It can be ...

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