Browsing Ştiinţa în limbi străine by Title

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  • AYAROV, Ana; ABABII, Mariana (Tehnica UTM, 2010)
    The concept of quality first emerged out of the Industrial Revolution. Quality management is focused not only on product quality, but also the means to achieve it. The quality profession grew from simple control. Quality ...
  • BALAN, Anastasia; BAHĂU, Cătălina; Plămădeală, L. (Tehnica UTM, 2010)
    The following work relates to the precious Iranian Natural spice - called Red Gold or Saffron, which has wide utilization because of its natural coloring, aroma, taste, and different chemical substances.
  • BELOCOSOVA, Cristina; PLĂMĂDEALĂ, L. (Tehnica UTM, 2010)
    The following work talks about salt which is a biological necessity for the survival of all known living creatures, including humans and also presents its benefits and dangers to human body.
  • Seafood 
    ŢURCAN, Anastasia (Tehnica UTM, 2010)
    Seafood is any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals, such as fish and shellfish. The term seafood is also applied to similar animals from fresh water and all ...
  • COJOCARU, Ion; ABABII, Mariana (Tehnica UTM, 2010)
    Solar power is the generation of electricity from sunlight. This can be direct as with photovoltaics (PV), or indirect as with concentrating solar power (CSP), where the sun's energy is focused to boil water which is then ...
  • MATUSEAC, Margarita (Tehnica UTM, 2010)
    This work is about spices for sweet courses. Here you can see their description: how they look like, taste and flavor. Also the report tells about spices’ belonging to medicine; their health use.
  • SUNTOV, Denis; ABABII, M. (Tehnica UTM, 2010)
    Superconductors, materials that have no resistance to the flow of electricity, are one of the last great frontiers of scientific discovery. A Superconductor is a material that will conduct electricity without resistance ...
  • Sushi 
    PEREPELIŢA, Anna (Tehnica UTM, 2010)
    The term sushi comes from an archaic grammatical form no longer used in other contexts; literally, "sushi" means " it's sour" a reflection of its historic fermented roots.
  • SEREACOV, Alexandru; MOSCALENCO, L. (Tehnica UTM, 2010)
    Prezentul articol abordează o nouă tehnologie în format 3 D, care este bazată pe principiul viziunii binoculare. Trăind în zilele de azi şi lucrând cu un volum de informaţie foarte mare sub formă de texte, sunete, imagini ...
  • PLESHCO, Alexandr; ŞCERBAK, L. (Tehnica UTM, 2010)
    XXI century is a century of hightech. The fast access to information is a priority. Via the Internet information can be got much easier. But there are some situations when the cable connection is imposible. And Wi-Fi ...
  • MURSIEV, Ruslan (Tehnica UTM, 2010)
    The Wankel engine is a sort of heat engine, which has a rotary piston. In other words instead of going up and down, the Wankel piston rotates in the cylinder. Both cylinder and piston are quite different in shape from those ...
  • ZVEAGHINTEV, Roman (Tehnica UTM, 2010)
    Scotch whisky is whisky made in Scotland. Originally known as “Aqua vitae” or “water of life” for it’s healing properties, the first recorded reference to the substance is found in the Scottish Exchequer Rolls of 1494. ...
  • GURANDA, Alexandru (Tehnica UTM, 2010)
    Wine, more than any other food or beverage, is associated with religious experience and celebratory rituals.
  • FREHTMAN, Ella; GRITCU, S. (Tehnica UTM, 2010)
    The article emphasizes the women’s role in architecture and the dominant features of the women-designed houses.

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