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Facultatea Tehnologia Alimentelor
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Articole ► Conferinţa tehnico-ştiinţifică a colaboratorilor, doctoranzilor şi studenţilor (2010-2017)
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amidon (4)
soriz (2)
activitate a apei (1)
amilopectină (1)
amiloză (1)
dextrine (1)
fotosinteză (1)
gel (1)
modul de elasticitate (1)
polimerizare (1)
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