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Showing 6 out of a total of 6 results for community: Facultatea Tehnologia Alimentelor.
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Authentification of some local raw materials with high biologycal value
CUSMENCO, Tatiana
;
MACARI, Artur
;
SUBOTIN, Iurie
(
Tehnica–Info
,
2018
)
Optimization of thetotal polyphenols extraction from hippophae rhamnoides using central composite design
LUNG, Ildiko
;
SORAN, Maria-Loredana
;
OPRIS, Ocsana
;
STEGARESCU, Adina
;
GUTOIU, Simona
;
GHENDOV-MOSANU, Aliona
(
Tehnica–Info
,
2018
)
Polyphenols as powerful narural antioxidants
RADU, Oxana
;
FUIOR, Adelina
(
Tehnica UTM
,
2012
)
Jam processing effects on ascorbic acid, phenolic compounds and enzymatic activities in sour cherry fruits
BĂETU, A.-L.
;
PATRAŞ, A.
;
BĂETU, M.
;
GHENDOV-MOŞANU, A.
(
2016
)
Biologically active substances in red wines moldovan
SKORBANOV, Elena
;
TARAN, Nicolai
;
CERNEI, Mariana
;
TAMPEI, Olga
;
RINDA, Parascovia
;
DEGTEARI, Natalia
(
Tehnica UTM
,
2012
)
Le sechage des poires sous une atmosphere modifiee de CO2
TISLINSCAIA, Natalia
;
BERNIC, Mircea
;
MELENCIUC, Mihail
;
RADUCAN, Marcel
;
VISANU, Vitali
;
BALAN, Mihail
(
Tehnica–Info
,
2018
)
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Author
BALAN, Mihail (1)
BERNIC, Mircea (1)
BĂETU, A.-L. (1)
BĂETU, M. (1)
CERNEI, Mariana (1)
CUSMENCO, Tatiana (1)
DEGTEARI, Natalia (1)
FUIOR, Adelina (1)
GHENDOV-MOSANU, Aliona (1)
GHENDOV-MOŞANU, A. (1)
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Subject
polyphenols (6)
polifenoli (3)
vitamin C (2)
antioxidant (1)
atmosferă modificată (1)
atmosphère modifiée (1)
biologically active (1)
biologically active substances (1)
buckthorn (1)
caroten (1)
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Date Issued
2018 (3)
2012 (2)
2016 (1)
Has File(s)
Yes (6)