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Showing 10 out of a total of 433 results for community: Facultatea Tehnologia Alimentelor.
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The impact of the applied method on the content of antioxidants in spirulina, gluten-free products
GUREV, Angela
;
BANTEA-ZAGAREANU, Valentina
;
DRAGANCEA, Veronica
;
DODON, Adelina
(
Universitatea Tehnică a Moldovei
,
2021
)
Approches for honey-based functional foods obtention
ALEXA, Irina-Claudia
;
SUCEVEANU, Elena-Mirela
;
GROSU, Luminiţa
;
PATRICIU, Oana-Irina
;
IFRIM, Irina-Loredana
;
FÎNARU, Adriana-Luminiţa
(
Universitatea Tehnică a Moldovei
,
2021
)
The using of hen eggshells powder at bread fabrication
PLATON, Nicoleta
;
ARUȘ, Vasilica-Alisa
;
GEORGESCU, Ana-Maria
;
NISTOR, Ileana-Denisa
(
Universitatea Tehnică a Moldovei
,
2021
)
Vinca minor and Chelidonium majus as reducing angents for Ag- MnO2 nanoparticle synthesis
CIORÎȚĂ, Alexandra
;
SUCIU, Maria
;
MACAVEI, Sergiu
;
KACSO, Irina
;
LUNG, Ildiko
;
SORAN, Maria-Loredana
;
PÂRVU, Marcel
(
Universitatea Tehnică a Moldovei
,
2021
)
In situ lactic acid removal from a characteristic fermentation medium (yoghurt) preparation by its retention onto hydrotalcite-type anionic clay- statistical modelling
ARUŞ, Vasilica Alisa
;
PÂRVULESCU, Oana-Cristina
;
PLATON, Nicoleta
;
GEORGESCU, Ana-Maria
;
MUNTIANU, Gabriela
;
NISTOR, Ileana Denisa
(
Universitatea Tehnică a Moldovei
,
2021
)
In vitro evaluation of antioxidant activity of coffee parchment extracts
DIDI, Amel
;
MALTI, Nassima
;
AMEL, Medjdoub
;
HAFIDA, Merzouk
;
DIDI, Mohamed Amine
(
Universitatea Tehnică a Moldovei
,
2021
)
Polyphenols extraction from blackthorn berries and their application in sunscreen formulation
OPRIŞ, Ocsana
;
SORAN, Maria-Loredana
;
LUNG, Ildiko
;
STEGARESCU, Adina
;
GUŢOIU, Simona
;
PODEA, Răzvan
;
PODEA, Paula
;
STURZA, Rodica
;
GHENDOV-MOSANU, Aliona
(
Universitatea Tehnică a Moldovei
,
2021
)
Valorisation of walnut septum polyphenols
SANDU, Iuliana
;
BAERLE, Alexei
;
TATAROV, Pavel
;
SCUTARU, Iurie
;
MACARI, Artur
(
Universitatea Tehnică a Moldovei
,
2021
)
Biological effects of Merlot grape marc on germination and growth of Triticum aestivum sprouts
PĂDUREANU, Silvica
;
PATRAŞ, Antoanela
(
Universitatea Tehnică a Moldovei
,
2021
)
Valorisation of spent grain from brewing and malt whisky in food industry
CHETRARIU, Ancuța
;
DABIJA, Adriana
(
Universitatea Tehnică a Moldovei
,
2021
)
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Author
STURZA, Rodica (36)
CHIRSANOVA, Aurica (22)
COVACI, Ecaterina (21)
COVALIOV, Eugenia (19)
SIMINIUC, Rodica (18)
SCUTARU, Iurie (16)
CAPCANARI, Tatiana (15)
BAERLE, Alexei (14)
GHENDOV-MOSANU, Aliona (14)
SCLIFOS, Aliona (14)
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Subject
polyphenols (13)
produse alimentare (13)
calitate (12)
antioxidants (10)
yogurt (9)
antioxidant activity (8)
grape marc (8)
sea buckthorn (8)
apple pomace (6)
bakery products (6)
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Date Issued
2022 (203)
2021 (94)
2020 (78)
2023 (58)
Has File(s)
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