IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Facultatea Tehnologia Alimentelor by Subject "yeast"

Browsing Facultatea Tehnologia Alimentelor by Subject "yeast"

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  • Improvement of alcoholic fermentation of the partial deproteinized whey 
    VUTCARIOVA, I. (Tehnica UTM, 2016)
    Experimental investigations of the new technology for biofuel production from whey are discussed in detail. The technological scheme of alcoholic fermentation of serum is described. It was shown that further studies of ...
  • The possibility and necessity to production of tartaric acid in Republic of Moldova 
    MUSTEAŢĂ, Grigore; BALANUŢĂ, Anatol; SCUTARU, Iurie; COVACI, Ecaterina; SCLIFOS, Aliona; ARHIP, Vasile (Universitatea Tehnică a Moldovei, 2021)
    The wine industry has been and is a source of tartaric acid in wine technology. The main wastes from which are possible to obtain tartaric acid: grape marcs, yeast, vinasa, wine stone, sediments from cold treatment. But ...
  • Species diversity of the microbiota of sea buckthorn berries 
    NЕTRЕBА, Nаtаliа; SАNDU, Iuliаnа; MАСАRI, Аrtur; BОЕSTЕАN, Оlgа; BAERLE, Alexei; DIАNU, Irinа (Universitatea Tehnică a Moldovei, 2022)
    Sea buckthorn has nutritional and medicinal value, which makes it an attractive object of study for scientists around the world. Sea buckthorn berries contain many sugars, organic acids, vitamins, amino acids, etc., which ...

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