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Browsing Facultatea Tehnologia Alimentelor by Subject "winemaking"

Browsing Facultatea Tehnologia Alimentelor by Subject "winemaking"

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  • Evaluation of phenolic composition of red grape dried pomace - a sustainable source of bioactive compounds 
    FILIMON, Vasile Răzvan; PATRAȘ, Antoanela (Universitatea Tehnică a Moldovei, 2021)
    Grapes are one of the most produced crops worldwide with an estimated production of about 79 million tons, approximately 75% of grapes being used for wine production, out of which 20–30% represents waste products [1]. ...
  • The mathematical modelling and interdependence of tartaric stabilization factors in natural wines 
    STRATAN, Alexandra; COVACI, Ecaterina; MOGA, Georgeta; ARHIP, Vasile; NAZARIA, Aliona (Tehnica–Info, 2018)
    Wine quality depends on the vinification process and the geographical origin of the grapes but also highly relies on the varietal composition of the grape must. For this reason, the present work was undertaken to study the ...
  • Oxidative-reducing processes in winemaking 
    SCUTARU, Iurie; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    Oxidative-reducing processes are indispensable for the production, maturation and aging of wines. Some of them lead to the ennobling of wines, their stabilization, while others to the alteration, degradation of wines, to ...
  • Priority directions for the recovery of wine waste in the Republic of Moldova 
    STURZA, Rodica (Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Disposal of this waste creates environmental problems, such as groundwater and surface water pollution, the spread of disease vectors, and excessive oxygen consumption in soil and groundwater. Biodegradation of this waste ...

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