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Browsing Facultatea Tehnologia Alimentelor by Subject "wine"

Browsing Facultatea Tehnologia Alimentelor by Subject "wine"

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  • ZUGRAVII, Elena (Tehnica UTM, 2011)
    It was evaluated the level of contamination by Ohratoxin A (OTA) of wines from different grape varieties at different stages of winemaking. It was made a comparative analysis of OTA concentrations in wine products produced ...
  • BUGAIAN, Larisa; LAZAR, Diana; GHETIU, Sergiu (Tehnica UTM, 2012)
    The concept of Wine Brand Image is the national wine entity’s meaning, or, in other words, “what the national wine entity stands for” in the mind of consumers. According to the brand image model, brand image might be ...
  • LAZACOVICI, O. (Tehnica UTM, 2016)
    Wines are often falsifiable drinks. In recent years, there are found quite "accurate" counterfeits, when drink’s basic physical and chemical indexes meet the requirements of standards and conditions, declared on the labels. ...
  • LOZACOVICI, Olga (Tehnica UTM, 2011)
    A lot of different sorts of grapes are used for making wine. Nevertheless wine, made from the same sort of grape have their common characteristic features despite differences in production technology and place and conditions, ...
  • TARAN, N.; SOLDATENCO, E.; ROȘCA, O.; VASIUCOVICI, S. (Tehnica UTM, 2016)
    In the article obtained results regarding the influence of different rootstocks on physical-chemical indices, as well as on the quality of winematerials for sparkling wine production is presented. According to obtained ...
  • NAȚIBULINA, Maria (Universitatea Tehnică a Moldovei, 2019)
    Исследование посвящено вопросу выделения уксуснокислых бактерий. Целью работы было изолировать уксуснокислые бактерии, провести всевозможные исследования касательно питательных сред для их культивирования, анализировать ...

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