IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Facultatea Tehnologia Alimentelor by Subject "wild yeasts"

Browsing Facultatea Tehnologia Alimentelor by Subject "wild yeasts"

Sort by: Order: Results:

  • The detection of spoilage yeasts in raw wines produced at university micro-winery 
    CABAC, Anastasia; ZGARDAN, Dan; SCLIFOS, Aliona; RUBTSOV, Silvia; COSTISH, Valentina (Tehnica–Info, 2018)
    Yeasts that are present during winemaking play an essential role during fermentation, but the growth of wild yeasts may also lead to wine spoilage, reduce wine quality and value and are bearing an immense damage potential. ...
  • The molecular detection of brettanomyces wild yeast in raw wines 
    ZGARDAN, Dan; MITINA, Irina; MITIN, Valentin; STURZA, Rodica; BEHTA, Emilia; RUBTOVA, Silvia (Universitatea Tehnică a Moldovei, 2022)
    In this work, home-designed primers for detection of Brettanomyces in wine by Sybr Green I-based real-time PCR (Polymerase Chain Reaction) were developed. Primers were tested both in silico and in vitro. The primers were ...

Search DSpace


Browse

My Account