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Browsing Facultatea Tehnologia Alimentelor by Subject "walnuts"

Browsing Facultatea Tehnologia Alimentelor by Subject "walnuts"

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  • Chemical, physical and sensory characteristics of peanut milk 
    BOAGHI, Eugenia; GORBULEAC, Veronica; RESITCA, Vladislav; CIUMAC, Jorj (Tehnica–Info, 2018)
    The objective of this paper was to evaluate the potential of using walnuts (Juglans Regia L.) in the form of vegetable milk. Thus, it has been developed the technology for obtaining walnut milk at different heat treatment ...
  • Dynamics of walnuts humidity and rehydration 
    VEREJAN, Ana; BAERLE, Alexei; TATAROV, Pavel; MITINA, Tatiana (Tehnica–Info, 2018)
    Work deals with analysis of humidity values of the walnuts during storage and rehydration. Rehydration process contribute to delete oxidized polyphenols, and to diminished astringent taste, so directly rises walnuts safety ...
  • Estimation of apical necrosis in Junglans regia L. walnuts harvested in Moldova 
    SANDULACHI, Elisaveta; RADU, Oxana; FUIOR, Adelina (Tehnica UTM, 2012)
    Blight caused by Xanthomonas pv. Juglandis (Xaj) is a bacterial disease of Persian Juglans regia L. walnut. This article refers to an international bibliographic study on microbial risk caused by this bacterium. Recent ...
  • The impact of antioxidants on the oxidative stability of some edible oils 
    POPOVICI, Violina; DRUTA, Raisa; SUBOTIN, Iurie; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    The present study aimed to investigate the effectiveness of the use of some antioxidants as inhibitors of some edible oils oxidation (grape seeds, walnuts and corn germ). Lipid oxidation is one of the major causes that ...
  • Influence of the edible coatings' viscosity on organoleptic characteristics of walnut kernels 
    BOISTEAN, Alina; CHIRSANOVA, Aurica; NATIBULINA, Maria (Tehnica–Info, 2018)
    Walnut (Juglansregia L.) is widely distributed throughout the world. In this research work compares the effect of viscosity of coating solutions, based on whey protein isolate and gelatin, on organoleptic characteristics ...
  • Influence of water activity on walnuts (Juglans Regia l.) Microbiological and oxidative quality 
    BOAGHI, E.; REŞITCA, V.; RUBȚOV, S. (Tehnica UTM, 2016)
    The main objective of this study was to identify the storage environmental conditions where walnuts (Juglans Regia L.) would keep the lowest oxidation rate and the lowest level of microorganisms’ development. Analyzing ...
  • Moisture–sorption capacity of walnut kernel, shell and membrane septum (juglans regia L) 
    BOAGHI, E.; REŞITCA, V.; DESEATNICOVA, O.; TATAROV, P. (Technical University of Moldova, 2014)
    The knowledge of water sorption Isotherm gives information about water activity of foods; to investigate chemical reactions during drying and storage [4]. This study therefore, was to determine the sorption properties of ...
  • Prospects of using walnut oil cake in food industry 
    GROSU, Carolina; BOAGHI, Eugenia; PALADI, Daniela; DESEATNICOVA, Olga; REŞITCA, Vladislav (Tehnica UTM, 2012)
    The walnut is an extraordinary culture, profitable and useful from all points of view. From the economic point of view, there is no doubt that the walnut is a profitable culture: all its “anatomic” parts can be used: first ...
  • Studiul testării calităţii şi siguranţei unui lot de nuci din R. Moldova 
    FUIOR, Adelina (Universitatea Tehnică a Moldovei, 2016)
    Teza dată reprezintă un studiu experimental al indicatorilor fizico-chimici a nucilor soiului Cogîlniceanu cultivate în Republica Moldova, recolta anului 2014. Din lotul examinat s-au selectat 20 kg de nuci ce au reprezentat ...

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