IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Facultatea Tehnologia Alimentelor by Subject "oil"

Browsing Facultatea Tehnologia Alimentelor by Subject "oil"

Sort by: Order: Results:

  • Fibrele comestibile din unele deşeuri agroalimentare 
    MAGUREAN, Ilie (Universitatea Tehnică a Moldovei, 2020)
    Scopul tezei: Obținerea fibrelor comestibile din deșeuri agroalimentare, material primă servind semințele de in și șrotul obținut din ele. Obiectivele lucrării: Evaluarea principalilor indicatori fizico-chimici, ai fibrelor ...
  • Physicochemical changes of walnut oil (juglans regia L.) 
    TATAROV, Pavel (Tehnica UTM, 2012)
    Among the representatives of oil crops, fruits of walnut (Juglans regia L.) are differ by the richest in lipid content 65...75%, proteins 15…17%, vitamins, minerals, polyphenolic compounds etc. Processing of nuts along ...
  • The total polyphenol concentration in grape seed oil obtained by diferent methods 
    GUREV, Angela; DRAGANCEA, Veronica; HARITONOV, Svetlana; PAPUC, Valeriu (Universitatea Tehnică a Moldovei, 2021)
    According to the bibliographical study, grape seed oil contains approximately a thousand times less phenolic compounds than hydrophilic extracts of grape seeds. Polyphenols have antioxidant proprieties and contribute to ...

Search DSpace


Browse

My Account