IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Facultatea Tehnologia Alimentelor by Subject "dehydration"

Browsing Facultatea Tehnologia Alimentelor by Subject "dehydration"

Sort by: Order: Results:

  • The impact of different drying methods on pears quality 
    GUŢUL, A.; MELENCIUC, M.; SUHODOL, N.; BERNIC, M.; DESEATNICOV, O. (Tehnica UTM, 2016)
    Processed pears present a worldwide consumed product. This paperwork presents an impact analysis of different dehydrating methods on pears quality indices. There was made a comparative appreciation of dried by different ...
  • Practical developments regarding drying peaches through hybrid method 
    ȚISLINSCAIA, Natalia; VIȘANU, Vitali; BALAN, Mihail; MELENCIUC, Mihail (Universitatea Tehnică a Moldovei, 2021)
    Lately, special attention has been paid to a healthy diet, especially the consumption of dried fruits. The market of dried fruits is already largely occupied by plums, apples, pears, apricots and grapes, a new and strategic ...
  • The study on the modified starches sorption properties 
    STRILETS, I.; KORETSKA, I. (Technical University of Moldova, 2014)
    The study on the modified starches sorption properties is presented in the article. During the experiment the aquatic steam adsorption–desorption isotherms by modified starches at the different water activity values were ...

Search DSpace


Browse

My Account