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Browsing Facultatea Tehnologia Alimentelor by Author "ACHIMOVA, T."

Browsing Facultatea Tehnologia Alimentelor by Author "ACHIMOVA, T."

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  • Counterfeiting detection of milk and derivative products 
    IORGA, E.; VOITCO, E.; ACHIMOVA, T.; GOLUBI, R.; ARNAUT, S.; RABOTNICOVA, L. (Tehnica UTM, 2016)
    About the appearance on the market of unqualified milk products, within Practical Scientific Institute of Horticulture and Food Technology (Food Technology Directorate) were initiated research and development works to ...
  • Natural acidulants from grape 
    IORGA, E.; ACHIMOVA, T.; GOLUBI, R. (Technical University of Moldova, 2014)
    Non–alcoholic products from grape are proposed, as alternative of use for Vitis Labrusca varieties, which actually are not asked in winemaking. A processing direction may be the production of natural acidulants that can ...
  • Technologie de fabrication et opportunités d’implementation des acidifiants à la production des conserves 
    GOLUBI, R.; IORGA, E.; LINDA, L.; ACHIMOVA, T.; ARNAUT, S.; FIODOROV, S. (Tehnica UTM, 2016)
    It is proposed the grapes acidifier manufacturing technology, a non-alcoholic natural product that manifest superior nutritional advantages for chemical food additives: acidifiers, sweeteners, preservatives widely used in ...

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