Browsing Facultatea Tehnologia Alimentelor by Title

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  • Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica) 
    POPOVICI, Violina; COVALIOV, Eugenia; GUTIUM, Olga; SIMINIUC, Rodica; RESITCA, Vladislav (Universitatea Tehnică a Moldovei, 2022)
    Condimentary plants such as wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.) and nettle (Urtica Dioica) are rich in biologically active compounds and well known for their nutritional and nutraceutical properties. ...
  • Biochemical production of vitamin B12 from the agro - industrial wastes 
    COVALIOV, Victor; COVALIOVA, Olga; TASCA, Corina (Universitatea Tehnică a Moldovei, 2021)
    In addition to the medical importance of vitamin B12 (cyanocobalamin) preparations for people, B12-vitaminized forage additives play a major role in economy, given that this vitamin is not contained in the initial vegetable ...
  • Biochimie Structurale 
    VLADEI, Natalia (Universitatea Tehnică a Moldovei, 2020)
    La « Biochimie » est une discipline scientifique qui a une importance primordiale pour les futurs spécialistes du domaine agro-alimentaire. En connaissant la composition chimique des matières premières et des aliments, ...
  • Biochimie. Manual 
    MUSTEAŢĂ, Grigore; ZGARDAN, Dan (Universitatea Tehnică a Moldovei, 2015)
    Prezenta lucrare a fost concepută de către autori ca manual de biochimie care să vină în ajutorul studenţilor şi al specialiştilor din diferite ramuri ale industriei alimentare.
  • Biochimie: Culegere de teste 
    MUSTEAŢĂ, Grigore; ZGARDAN, Dan; FURTUNĂ, Natalia (Universitatea Tehnică a Moldovei, 2013)
    Dintre cele trei componente ale paradigmei educaţionale, predare – învăţare – evaluare, ultima este considerată un act didactic complex şi foarte important al învăţământului superior. Lucrarea îşi propune prezentarea ...
  • Biochimie: Îndrumar de laborator 
    PALAMARCIUC, Liudmila; VRABIE, Tatiana; SCLIFOS, Aliona (Universitatea Tehnică a Moldovei, 2007)
    Îndrumarul este destinat studenţilor anilor 2(U) şi 3(U) a secţiilor de zi şi cu frecvenţă redusă pentru toate specialităţile tehnologice ale facultăţii TMIA care studiază cursul de "Biochimie".
  • Biochimie: Îndrumar metodic pentru lucrări de control 
    VRABIE, Tatiana; PALAMARCIUC, Liudmila; SCLIFOS, Aliona; NECULĂ, Larisa (Universitatea Tehnică a Moldovei, 2007)
    Studenţii cu specializările TP, TAP, TPFL şi opţiunile TP, TZ, TCr, TL efetuează două lucrări de control. Întrebările le alege profesorul cursului „Biochimie”. Prima lucrare de control include două întrebări din „Biochimia ...
  • Biodegradation of plastic materials in the presence of phytoremediating microorganisms 
    COSCODAN, Mihail (Universitatea Tehnică a Moldovei, 2021)
    Confusion often exists in the consumers tendency between bio and biodegradable plastics and polymers from which they are sometimes confused under the term bioplastics Bio-based polymers or biopolymers such as cellulose, ...
  • Biogas – a sustainable energy solution from agro-industrial wastes 
    VLADEI, Natalia; COVACI, Ecaterina (Universitatea Tehnică a Moldovei, 2021)
    In the current global circumstances, a sustainable approach needs to be adopted to ensure successful food production and supply chain. The majority of agro waste are untreated and are disposed-off by burning. Consequently, ...
  • Biological active compounds of horticultural origin for confectionery products 
    GHENDOV-MOSANU, Aliona (Tehnica–Info, 2018)
  • Biological effects of Merlot grape marc on germination and growth of Triticum aestivum sprouts 
    PĂDUREANU, Silvica; PATRAŞ, Antoanela (Universitatea Tehnică a Moldovei, 2021)
    In the present study, biological reactions of wheat’s seeds and sprouts are exposed to the impact of grape marc aqueous extracts (5% and 20%). The research objectives consisted in the study of the influence of grape marc ...
  • Biologically active substances in red wines moldovan 
    SKORBANOV, Elena; TARAN, Nicolai; CERNEI, Mariana; TAMPEI, Olga; RINDA, Parascovia; DEGTEARI, Natalia (Tehnica UTM, 2012)
    In red wines from grapes grown in Moldova, polyphenols, which have a pronounced antioxidant activity are represented mainly monomeric anthocyanins and their derivatives (cianidina, delphinidin, peonidina, petunidina), ...
  • Biopolymers from food wastes 
    CECLU, Liliana; ROSCA-SADURSCHI, Liudmila; BUNEA, Marina (Universitatea Tehnică a Moldovei, 2022)
    The natural biopolymers can be produced from polysaccharides, such as starch (rice, potato, wheat and corn), cellulose (straw and wood), chitin (crustaceans and insects), lignin (various plants) and, also, from proteins ...
  • Biosensors in rapid analysis for food quality 
    PRISACARI, Ionela; MIJA, Nina (Tehnica UTM, 2011)
    The need of manufacturers to efficiently control the production processes prompts the development of online and at line methods for quality control. Product quality cannot be sufficiently controlled only by recipes because ...
  • Biosorptive potential of new types of biosorbents based on microorganism and residual biomass 
    RUSU, Lăcrămioara; GRIGORAȘ, Cristina-Gabriela; SUCEVEANU, Elena-Mirela; SIMION, Andrei-Ionuț; ȘUTEU, Daniela (Universitatea Tehnică a Moldovei, 2021)
    Nowadays, due to the rapid industrialization and increasing of the world population, the ecosystems are affected by the presence of persistent organic pollutants (pesticides, pharmaceuticals, dyes, personal care products ...
  • Biotehnologii alimentare. Ghid metodic pentru lucrări de laborator 
    BALANUŢĂ, Anatol; CRUDU, Sorina; NAZARIA, Aliona; SANDU, Iulia (Universitatea Tehnică a Moldovei, 2016)
    Ghidul metodic de faţă conţine informaţii cu privire la metodicile de determinare şi studiere a materiilor prime, proceselor şi produselor biotehnologice, precum şi întrebări de control, inclusiv teste de evaluare a ...
  • Biotehnologii industriale: Programul practicii de instruire: Îndrumar metodic 
    CARABULEA, Boris; MACARI, Artur; CUMPANICI, Andrei; CHIRIŢA, Elena; GORNEŢ, Viorel (Universitatea Tehnică a Moldovei, 2008)
    Prezentul îndrumar metodic este destinat studenţilor facultăţii Tehnologie şi Management în Industria Alimentară, specialitatea 552.2 „Biotehnologii industriale” cu forma de învăţământ la zi şi frecvenţă redusă.
  • Biscuits with seeds and rye flour 
    BUCULEI, Amelia; CONSTANTINESCU (POP), Cristina Gabriela (Tehnica UTM, 2018)
    The biscuit market was one of the most dynamic markets due mainly to the desire to innovate and market new producers. In terms of nutritional value, these biscuits are net superior to other types of biscuits made from wheat ...
  • Boissons probiotiques à base de légumes et de fruits 
    PRICOP, Eugenia Mihaela; ISTRATI, Daniela Ionela; CONSTANTIN, Oana Emilia; DIMA, Felicia; VIZIREANU, Camelia (Tehnica UTM, 2018)
    Les aliments fonctionnels sont étudiés et largement promus par diverses organisations d’alimentation et de nutrition. Globalement, il y a un grand intérêt à promouvoir la consommation de fruits, de légumes et de pseudo-céréales ...
  • Branding moldavian wines 
    BUGAIAN, Larisa; LAZAR, Diana; GHETIU, Sergiu (Tehnica UTM, 2012)
    The concept of Wine Brand Image is the national wine entity’s meaning, or, in other words, “what the national wine entity stands for” in the mind of consumers. According to the brand image model, brand image might be ...

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