Browsing Facultatea Tehnologia Alimentelor by Title

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  • Valorisation of local red varieties in diversifying wine assortment 
    OBADĂ, Leonora; MÎNDRU, Anatol; RUSU, Emil; GOLENCO, Lidia; CIBUC, Mariana; COVALCIUC, Olga (Tehnica UTM, 2012)
    The present range of moldovian black grain grape varieties is composed mostly of french classics, as well as clones of these varieties. On global wine market several countries with great diligence promote wines from local ...
  • Valorisation of same terpenes from vegetable wastes 
    CIOCARLAN, Alexandru (Universitatea Tehnică a Moldovei, 2021)
    The valorisation of vegetable waste from various economic activities, which are still little explored, is a major current concern of scientists. They are trying to develop green and sustainable methodologies for utilization ...
  • Valorisation of spent grain from brewing and malt whisky in food industry 
    CHETRARIU, Ancuța; DABIJA, Adriana (Universitatea Tehnică a Moldovei, 2021)
    All over the year 90 billion tonnes by-products from agro-food sector results, but those can be used as source of fibre, lipids, proteins or nutraceuticals. Reducing food waste has a positive environmental impact. From the ...
  • Valorisation of walnut septum polyphenols 
    SANDU, Iuliana; BAERLE, Alexei; TATAROV, Pavel; SCUTARU, Iurie; MACARI, Artur (Universitatea Tehnică a Moldovei, 2021)
    Republic of Moldova and Romania, in tandem, produce more than 50000- 60000 tons of walnuts annually. The walnut external shell and its internal septum make up 40- 50% and 3-5% of fruit’s mass. Correspondingly, at least ...
  • Valorisation of waste from brewing industry 
    ȚĂRNĂ, Ruslan (Universitatea Tehnică a Moldovei, 2022)
    In this study it is researched the valorisation of brewery waste yeast. Yeast is a natural food supplement, rich in protein, amino acids, water-soluble vitamins (thiamine, riboflavin, niacin, folic acid, vitamin B12 and ...
  • Valorization of brewery spent yeast for the synthesis of biocomposite materials with applications in water treatment 
    RUSU, Lăcrămioara; SUCEVEANU, Elena-Mirela; GRIGORAȘ, Cristina-Gabriela; SIMION, Andrei-Ionuț (Universitatea Tehnică a Moldovei, 2022)
    The objectives of this study were to obtain biosorbents based on Saccharomyces pastorianus residual biomass and natural polymers by immobilization technique and to carry out an evaluation of biosorptive capabilities for ...
  • Valorization of grape pomace by fertilization 
    VISANU, Vitali (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Pomace is the by-product of pressing grapes and sweet or fermented musts, the composition includes: bunches, skins, seeds and residues of must or wine not extracted during pressing. The vine annually extracts significant ...
  • Valorization of greenhouse biomass waste using pyrolysis 
    ION, Violeta Alexandra; PÂRVULESCU, Oana Cristina; MOȚ, Andrei; POPA, Vlad Ioan; CALCAN, Suzana; RĂDUCANU, Cristi; BĂDULESCU, Liliana; GRIGORAȘ, Claudia (Universitatea Tehnică a Moldovei, 2021)
    Pyrolysis can be a promising and relevant technique for valorization of biomass waste obtaining biochar, which can be further used as a soil amender, can enhanced soil carbon sequestration, reduce greenhouse gas emissions ...
  • Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey 
    VRABIE, Valeria; BOLOGA, Mircea; PALADII, Irina; STEPURINA, Tatiana; POLICARPOV, Albert; GONCEARUC, Valeriu; SPRINCEAN, Catalina; VRABIE, Elvira (Tehnica UTM, 2018)
    The main objective is the investigation of the content of the total, essential and non-essential amino acids in the protein-mineral concentrates in different processing regimes with variations of electric parameters at ...
  • Variaţia unor parametri ai stabilităţii vinurilor albe tinere pe durata schemelor de tratare aplicate 
    COVACI, Ecaterina (Tehnica UTM, 2014)
    Instabilitatea cristalină determinate de excesul sărurilor tartrice este frecvent întîlnită la vinurile tinere, sub forma cristalelor lamelare alb-cenuşiu la fundul vasului. Scop al studiului este prevenirea tulburărilor ...
  • Verificarea calității untului comercializat pe piața municipiului Chișinău prin metode expres 
    DAMASCHIN, Mariana (Tehnica UTM, 2016)
    Fiecare persoană este în drept de a decide ce alimente să consume în funcție de gust și buzunar. Dar, actualmente, întreprinzătorii neonești și publicitatea agresivă tot mai mult ne acaparează mesele și frigiderele noastre ...
  • Vinca minor and Chelidonium majus as reducing angents for Ag- MnO2 nanoparticle synthesis 
    CIORÎȚĂ, Alexandra; SUCIU, Maria; MACAVEI, Sergiu; KACSO, Irina; LUNG, Ildiko; SORAN, Maria-Loredana; PÂRVU, Marcel (Universitatea Tehnică a Moldovei, 2021)
    Medicinal plants play an important role in the so called “green chemistry” wave, where metal nanoparticles with high therapeutic properties are obtained. Material and methods. Three types of Ag-MnO2 nanoparticles (NPs) ...
  • Vitamine C – miracles inconnus. 
    CHIABURU, Victoria; CIOBANU, Elena (Tehnica UTM, 2018)
    La vitamine C est une vitamine hydrosoluble sensible à la chaleur et à la lumière jouant un rôle important dans le métabolisme de l'être humain et de nombreux autres mammifères. Contrairement aux animaux, l’homme ne peut ...
  • Viticultura: Tehnologia vinului şi a produselor obţinute prin fermentare: Îndrumar de laborator şi de lucrări practice pentru studenţii anului II, specializarea 2204 
    ARHIP, Vasile (Universitatea Tehnică a Moldovei, 2010)
    Îndrumarul de laborator include lucrări practice pentru studenţii anului 2, specializarea 2204.
  • Viticultură, ampelografie şi oenologie: Ghid practic viti-vinicol 
    ARHIP, Vasile; SCLIFOS, Aliona; POPA, Daniela (Universitatea Tehnică a Moldovei, 2007)
    Ghidul practic viti-vinicol este destinat studenţilor cu specializarea 2204, tehnologia vinului şi a produselor derivate.
  • Waste management in the Republic of Moldova 
    MELENCIUC, Mihail (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    This paper presents the statistical data on waste management in the Republic of Moldova for 2020, including their generation and collection, according to the nomenclature of categorization and identification of wastes ...
  • Wasteless whey processing: technological aspects 
    BOLOGA, Mircea; VRABIE, Elvira; PALADII, Irina; STEPURINA, Tatiana; VRABIE, Valeria; POLICARPOV, Albert; GONCEARUC, Valeriu; SPRINCEAN, Catalina (Universitatea Tehnică a Moldovei, 2021)
    Wasteless processing of whey requires the use and complex recovery of valuable substances, including serum whey proteins, taking into account ecological factors due to high indices of biological and chemical use of oxygen. ...
  • Wastes utilization from brewing industry 
    STURZA, Rodica; ȚĂRNĂ, Ruslan (Universitatea Tehnică a Moldovei, 2021)
    Beer is the most popular low-alcohol beverage consumed in large amounts worldwide. Yearly in the word it is produces around 200 billion liters of beer. Each 1000 tons of produced beer generate around from 137 to 173 tons ...
  • Whey wasteless processing: electroactivation of whey with medium protein content 
    PALADII, Irina (Universitatea Tehnică a Moldovei, 2021)
    Milk primary processing allows the production of different types of dairy products and cheeses which results in large quantities of various secondary dairy products (whey, buttermilk, skimmed milk, caseinate, ultrafiltrate, ...
  • Winemaking domain wasteless technologies application 
    BERNIC, M.; UZUN, V.; COȘMAN, S.; BALAN, M.; VIȘANU, V.; MELENCIUC, M. (Tehnica UTM, 2016)
    The presented research brings an analysis of grape vines technological processing wastes nutritive and energetic value. It shows recommendation about optimal use of those to achieve a wasteless production process.

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