Nitraţii şi nitriţii, factori de inocuitate a alimentelor de origine vegetală

dc.contributor.author	PURICI, Ion
dc.date.accessioned	2019-07-28T13:05:21Z
dc.date.available	2019-07-28T13:05:21Z
dc.date.issued	2011
dc.identifier.citation	PURICI, Ion. Nitraţii şi nitriţii, factori de inocuitate a alimentelor de origine vegetală. In: Conferința Tehnico-Științifică a Colaboratorilor, Doctoranzilor și Studenților, Universitatea Tehnică a Moldovei, 17 – 19 noiembrie, 2010. Chișinău, 2011, vol. 2, pp. 100-103. ISBN 978-9975-45-065-2. ISBN 978-9975-45-159-8 (Vol.2).	en_US
dc.identifier.isbn	978-9975-45-065-2
dc.identifier.uri	http://repository.utm.md/handle/5014/3883
dc.description.abstract	The nitrate end nitrite content of marcheting vegetable in Chisinau is verz different, notonlz from one specie to another, as it natral, but oslo within the same species, from causes we would like to investigate. Nitrates accumulation in plants is influenced by a series of factors, but the quantity present in the plant at a time being is actually the difference between the absorbed nitrates and the quantity used for protein synthesis.	en_US
dc.language.iso	ro	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	inocuitate	en_US
dc.subject	alimente	en_US
dc.subject	fructe	en_US
dc.subject	legume	en_US
dc.subject	nitraţi	en_US
dc.subject	nitriţi	en_US
dc.title	Nitraţii şi nitriţii, factori de inocuitate a alimentelor de origine vegetală	en_US
dc.type	Article	en_US