The influence of Petroselinum Crispum and Levisticum Officinale Koch. Extracts on the thermal stability of the functional mixtures of vegetable oils

CROITOR, Diana; POPOVICI, Cristina; DESEATNICOVA, Olga

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dc.contributor.author	CROITOR, Diana
dc.contributor.author	POPOVICI, Cristina
dc.contributor.author	DESEATNICOVA, Olga
dc.date.accessioned	2019-07-10T15:24:18Z
dc.date.available	2019-07-10T15:24:18Z
dc.date.issued	2012
dc.identifier.citation	CROITOR, Diana, POPOVICI, Cristina, DESEATNICOVA, Olga. The influence of Petroselinum Crispum and Levisticum Officinale Koch. Extracts on the thermal stability of the functional mixtures of vegetable oils. In: Conferința Tehnico-Științifică a Colaboratorilor, Doctoranzilor și Studenților, Universitatea Tehnică a Moldovei, 8 – 10 decembrie, 2011. Chișinău, 2012, vol. 2, pp. 63-66. ISBN 978-9975-45-208-3 (Vol.2).	en_US
dc.identifier.isbn	978-9975-45-208-3
dc.identifier.uri	http://repository.utm.md/handle/5014/3419
dc.description.abstract	In recent years there is a tendency to use the natural extract of herbs as stabilizators for the vegetable oils. This beneficial effect is due to the rich antioxidants content in these herbs. In this paper, as a source of natural antioxidants have been used oil extracts of parsley and lovage. The obtained extracts were injected into the mixture of oils of sunflower and grape seed, subsequently heated at a temperature of 160°C. Then, the samples of oils were examined for such quality indicators, as acid index, the content of dienes and trienes, refractive index, and were analyzed by UV/Vis spectra. Based on this data it was concluded that the natural extracts of parsley and lovage have an inhibiting effect on the thermal stability of the oil samples.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	antioxidants	en_US
dc.subject	natural plant extracts	en_US
dc.subject	parsley	en_US
dc.subject	lovage	en_US
dc.subject	sunflower oil	en_US
dc.subject	grape seed oil	en_US
dc.subject	free fatty acid content	en_US
dc.subject	thermal stability	en_US
dc.title	The influence of Petroselinum Crispum and Levisticum Officinale Koch. Extracts on the thermal stability of the functional mixtures of vegetable oils	en_US
dc.type	Article	en_US