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  • Packaging food 
    COPÎL, Irina (Tehnica UTM, 2010)
    Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of design, evaluation, and production of packages. It can be ...
  • Panouri solare pentru încălzirea apei menajere 
    MÎRZA, Ion; GRAJDEAN-BALABAN, I. (Tehnica UTM, 2009)
    Autorul acestui articol este preocupat de cele mai eficiente şi ecologice metode pentru încăzirea apei menajere.
  • Problemele bisinessului din Moldova 
    POGORLEŢCHI, Mihail; HODINITU, E. (Tehnica UTM, 2010)
    În acest articol sunt relatate problemele actuale ale businessului din Republica Moldova şi analiza căilor de depăşire a lor.
  • Produits de chocolaterie 
    AGA, Elena; ISAC, M. (Tehnica UTM, 2010)
    Dans cet article il s'agit des produits de chocolaterie, de l'effet des tensio-actifs sur les caractéristiques du chocolat.
  • Quality Management System and Ishikawa diagram 
    AYAROV, Ana; ABABII, Mariana (Tehnica UTM, 2010)
    The concept of quality first emerged out of the Industrial Revolution. Quality management is focused not only on product quality, but also the means to achieve it. The quality profession grew from simple control. Quality ...
  • Saffron - the most expensive spice in the world 
    BALAN, Anastasia; BAHĂU, Cătălina; Plămădeală, L. (Tehnica UTM, 2010)
    The following work relates to the precious Iranian Natural spice - called Red Gold or Saffron, which has wide utilization because of its natural coloring, aroma, taste, and different chemical substances.
  • Salt: friend or foe? 
    BELOCOSOVA, Cristina; PLĂMĂDEALĂ, L. (Tehnica UTM, 2010)
    The following work talks about salt which is a biological necessity for the survival of all known living creatures, including humans and also presents its benefits and dangers to human body.
  • Seafood 
    ŢURCAN, Anastasia (Tehnica UTM, 2010)
    Seafood is any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals, such as fish and shellfish. The term seafood is also applied to similar animals from fresh water and all ...
  • Serviciile de telefonie mobilă 4G 
    VASILENCO, Anna; MOSCALENCO, L. (Tehnica UTM, 2009)
    Articolul abordează problema implementării telefoanelor mobile de generaţia a 4-a în practică şi explică avantajele serviciului de telefonie mobilă 4G.
  • Solar thermal power stations 
    COJOCARU, Ion; ABABII, Mariana (Tehnica UTM, 2010)
    Solar power is the generation of electricity from sunlight. This can be direct as with photovoltaics (PV), or indirect as with concentrating solar power (CSP), where the sun's energy is focused to boil water which is then ...
  • The solar updraft tower 
    COJOCARU, Ion; ABABII, M. (Tehnica UTM, 2009)
    A solar updraft tower power plant – sometimes also called „solar chimney‟ or just „solar tower‟ – is a solar thermal power plant utilizing a combination of solar air collector and central updraft tube to generate a solar ...
  • Spices for the sweet 
    MATUSEAC, Margarita (Tehnica UTM, 2010)
    This work is about spices for sweet courses. Here you can see their description: how they look like, taste and flavor. Also the report tells about spices’ belonging to medicine; their health use.
  • Superconductors 
    SUNTOV, Denis; ABABII, M. (Tehnica UTM, 2010)
    Superconductors, materials that have no resistance to the flow of electricity, are one of the last great frontiers of scientific discovery. A Superconductor is a material that will conduct electricity without resistance ...
  • Surse regenerabile de energie în sfera muncii 
    OSTAFEICIUC, Dmitrii; GRAJDEAN-BALABAN, I. (Tehnica UTM, 2009)
    Articolul respectiv abordeaza perspectivele dezvoltării si folosirii energiei alternative, modificării structurii în sfera muncii şi dirijârii investitiilor in rezultatul mâsurilor întreprinse pentru prevenirea schimbărilor ...
  • Sushi 
    PEREPELIŢA, Anna (Tehnica UTM, 2010)
    The term sushi comes from an archaic grammatical form no longer used in other contexts; literally, "sushi" means " it's sour" a reflection of its historic fermented roots.
  • Système de chauffage à termogénérateur 
    BUGUŢĂ, Gheorghe (Tehnica UTM, 2009)
    L‟invention se rapporte à la termoénergétique et peut être utilisée en systèmes de chauffage des liquides utilisés dans le chauffage des maisons et des appartements des bâtiments industriels. La plupart des appartements ...
  • Système intégré pour la conversion non charbon de l'hydrogène sulfuré en énergie 
    DANILA, Mariana (Tehnica UTM, 2009)
    L'invention se rapporte à un système intégré de production de l‟énergie électrique par la conversion de l‟énergie thermique obtenue de la combustion de l'hydrogène sulfuré. Le système intégré pour la conversion de l'énergie ...
  • Teenage obesity 
    COZMA, Ion; CUŞNIR, E. (Tehnica UTM, 2009)
    This article touches upon the question of teenage obesity. The author depicts this phenomenon, explains its causes and consequences and gives useful recommendations on healthy nutrition. Nowadays teenagers are obese because ...
  • Tehnologiile în format 3D 
    SEREACOV, Alexandru; MOSCALENCO, L. (Tehnica UTM, 2010)
    Prezentul articol abordează o nouă tehnologie în format 3 D, care este bazată pe principiul viziunii binoculare. Trăind în zilele de azi şi lucrând cu un volum de informaţie foarte mare sub formă de texte, sunete, imagini ...
  • Televiziunea digitală 
    IVANOVA, Iana; STOICEV, V. (Tehnica UTM, 2009)
    În articolul prezent se povesteşte despre o nouă tehnologie în domeniul televiziunii.

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