Adjusting sustainable and ecological technologies of fruit production in quantitative and qualitative aspects depending on the integrity of the culture system and climate change

Abstract

The aim was to create sustainable and highperformance orchard systems, which ensure high quality and efficient fruit yields, but also the protection of natural resources. The obtained results allow modelling the orchards of the future by establishing the optimal cultivation conditions of the fruit species, the structure of the plantation, the programming of the maximum production according to the environmental conditions, the maintenance technique of the orchard and the operation during the pre-and postharvest period of the fruits.