Browsing Cărţi & Capitole de cărţi by Title

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  • Environmental and Technological Stresses and Their Management in Cyanobacteria 
    CEPOI, Liliana (Academic Press, 2019)
    This present chapter emphasizes the data on environmental and technological stresses in cyanobacteria (namely Arthrospira platensis (Spirulina) and Nostoc linckia). The factors investigated were: light, temperature, salinity, ...
  • Food, nutrition, and health in Moldova 
    STURZA, Rodica; GHENDOV-MOŞANU, Aliona (Academic Press, 2021)
    Moldovan meals attract through a palette of tastes. Moldovan cuisine has developed as an original and special one, and it has individual specific characteristics, managing to fuse culinary methods and product combinations ...
  • Istoria aurului românesc 
    BOLUNDUŢ, Ioan-Lucian (Cognitiv, 2023)
    Cercetătorii americani, a căror probitate profesională nu poate fi pusă la îndoială, afirmă că există dovezi care atestă folosirea aurului aluvionar din Transilvania şi din Munţii Pangaion ai Traciei încă de acum 6.000 de ...
  • Nanoparticle Biosynthesis Based on the Protective Mechanism of Cyanobacteria 
    ZINICOVSCAIA, Inga; CEPOI, Liliana (Springer International Publishing, 2016)
    Examples of gold, silver, platinum nanoparticles synthesis by cyanobacteria strains Plectonema boryanum, Spirulina platensis, Oscillatoria willei, Lyngbya majuscule, Spirulina subsalsa, etc. at different conditions are ...
  • Spirulina platensis as a model object for the environment bioremediation studies 
    CEPOI, Liliana; ZINICOVSCAIA, Inga (Academic Press, 2020)
    The chapter presents summarized data about the biosorption and bioaccumulation capacity of Spirulina for metal ions, including radioactive forms. The mechanisms of detoxification of persistent organic pollutants by Spirulina ...
  • Studiul proceselor de transformare a N-nitrozaminelor în mediul ambiant şi produsele alimentare 
    SUBOTIN, Iurie (Universitatea de Stat din Moldova, 2023)
    N-Nitrozaminele sunt destul de stabile şi capabile să polueze diferite obiecte ale mediului. S-a depistat prezenţa NA în apă, aer, sol, produse industriale şi alimentare, pesticide, medicamente etc., cel mai frecvent ...
  • Surveillance de la contamination en phtalates dans la filiêre vitivinicole de République de Moldova 
    STURZA, Rodica; LAZACOVICI, Dmitri (Universitatea de Stat din Moldova, 2022)
    The use of phthalates in materials likely to come into contact with food and drink is regulated in Europe (European regulation N° 10/2011 EC of January 14, 2011). These regulations pay particular attention to certain ...
  • Technological and Environmental Factors Impact on the Antioxidation Mechanism of Oil Lipids 
    POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona (IGI Global, 2023)
    This chapter is related to the general characteristics of vegetable oils; the oxidative stability and the mechanism of lipid oxidation; the factors affecting the mechanism of lipid oxidation; the impact of lipid oxidation ...

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