Preliminary study regarding the anthocyanins figs ethanolic extract stability

Abstract

Ten fig varieties (1 Mai, Ploiești, Săvârșin, Fântanele, Rot negru, Stork, Viscool, Negru Șvinița, Passulana nera, Cilento nero) with color starting from brownie-green to black were analyzed for their amount of anthocyanins. The objective of this preliminary study was to investigate the anthocyanins' figs ethanolic extracts stability, because they have a low stability, being influenced by many factors.