IRTUM – Institutional Repository of the Technical University of Moldova

Process for obtaining functional bread with the addition of flaxseed flour

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  • 2021
    The 25th International Exhiibiitiion of Inventiions, 23rd - 25th June
Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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