Browsing Nr. 2 by Title

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  • PAVĂL, Flavius-Florin; BRICICARU, Ilie (Technical University of Moldova, 2023)
    In recognition of outstanding work in the field of road safety, especially for the implementation of road safety pilot projects, N.C.R.I.A.-S.A. was declared the winner. The road safety pilot projects that have attracted ...
  • DIMA, Diana-Nicoleta; CHIRILĂ, Răzvan; GIMIGA, Gelu-Răzvan (Technical University of Moldova, 2023)
    In our country, there is a large variety of foundation soils, some of them having inferior characteristics to those necessary for the proper support of a communication path. This raises some of the most common problems in ...
  • CHIRIAC, Ioana (Technical University of Moldova, 2023)
    The motivation for creating of an interactive map for school is the desire to collect all the necessary information from different sources into one web map to facilitate and standardize the process of teaching geography ...
  • YAO, Meiling (Technical University of Moldova, 2023)
    The microbial diversity of grape surfaces, also known as "microbial terroir", plays a critical role in winemaking and has applications in crop health and plant protection. Next-generation Sequencing (NGS) has revolutionized ...
  • TIRON, Andrei (Technical University of Moldova, 2023)
    Luminescence, transmission, reflection, and wavelength modulation transmission and wavelength modulation reflection spectra of HgGaInS4 crystals were researched in the temperature range of 300-10 K. This article discusses ...
  • PĂDURE, Olivian; TEZEC, Iurie; CEBAN, Victor; PLĂMĂDEALĂ, Vasile; BUGA, Alexandru (Technical University of Moldova, 2023)
    Mathematical modeling of the operation processes of automotive engine oils allows to optimize the time of their use during operation. A certain significance for changing the qualitative properties of motor oils is introduced ...
  • BANTEA-ZAGAREANU, Valentina; SANDU, Iuliana; BAERLE, Alexei; TATAROV, Pavel (Technical University of Moldova, 2023)
    Reduction of “bad” carbohydrates in sweets is a complex issue, because carbohydrates provide important sensory, physical and textural properties of food. This research illustrated the possible use of the colorant Brown 7 ...
  • BOACĂ, Gheorghiță; SCUTARU, Maria-Cristina; COMISU, Cristian-Claudiu; GIMIGA, Răzvan-Gelu (Technical University of Moldova, 2023)
    Nowadays, most of the transportation infrastructure is already built, the main challenge being the maintenance of these structures in optimal conditions of safety and comfort for users. Therefore, in recent years, research ...
  • MURDID, Ecaterina (Technical University of Moldova, 2023)
    Calculation of steady state mode is the most used tool of modern electrical networks’ analysis. The current study is focused on the application of synchronized phasor measurements technology for steady state mode calculation. ...

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