IRTUM – Institutional Repository of the Technical University of Moldova

The reduction of contamination of bakery products with bacillus subtilis

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  • 2022
    20–22 October, 2022
Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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