Procedure of obtaining jam and comfiture from fruits and berries with programmed sweet taste grade

Abstract

The procedure includes the preparation, compound boiling (raw material, saccharose and jellification agent), assembling and pasteurization of the finite product. A product with programmed sweet taste grade in the limits of 15 … 20 units depending on the total acidity, pH value of the raw material and on the jam, comfiture compound of dry hydrosoluble substance has been obtained.

Procedeul include pregatirea, fierberea amestecului (materia prima, zaharoza, agentul de gelificare), ambalarea si pasteurizarea produsului finit. Am obtinut produs cu grad de gust dulce programat inclus în limitele 15...22 unitati în dependenta de aciditatea totala, valoarea pH a materiei prime si de continutul de substanta uscata hidrosolubila în gem, confitura.