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Technology of fermented beverage preparation based on walnut milk

Technology of fermented beverage preparation based on walnut milk

BOAGHI, Eugenia; CIUMAC, Jorj
URI: http://repository.utm.md/handle/5014/20438
Date: 2019

Abstract:

The invention relates to the food industry, in particular to a process of fermented beverage based on walnut milk.

Description:

Patent in work. Exibits Clasification: Class no. 3. Agriculture and Food Industry.

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  • 2019
    Proceedings of the 11th Edition of European Exhibition of Creativity and Innovation, Romania
Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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