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Entropy (negentropy) control as the condition for intelligent valorisation of food raw materials

BAERLE, Alexei; TATAROV, Pavel; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2021)
Valorisation of walnut septum polyphenols

SANDU, Iuliana; BAERLE, Alexei; TATAROV, Pavel; SCUTARU, Iurie; MACARI, Artur (Universitatea Tehnică a Moldovei, 2021)
Color stability of yogurt with natural dye obtained from Safflower (Carthamus tinctorius L)

POPESCU, Liliana; GHENDOV-MOȘANU, Aliona; SAVCENCO, Alexandra; BAERLE, Alexei; TATAROV, Pavel (Universitatea Tehnică a Moldovei, 2021)

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Author
- BAERLE, Alexei (3)
- TATAROV, Pavel (3)
- GHENDOV-MOȘANU, Aliona (1)
- MACARI, Artur (1)
- POPESCU, Liliana (1)
- SANDU, Iuliana (1)
- SAVCENCO, Alexandra (1)
- SCUTARU, Iurie (1)
- STURZA, Rodica (1)
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Date Issued
- 2021 (3)
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- Yes (3)