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Browsing International Conference INTELLIGENT VALORISATION OF AGRO-INDUSTRIAL WASTES by Issue Date

Browsing International Conference INTELLIGENT VALORISATION OF AGRO-INDUSTRIAL WASTES by Issue Date

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  • Devices for uniform distribution of air flow in the tunel dryer 
    BALAN, Mihail; ȚISLINSCAIA, Natalia; VIȘANU, Vitali; MELENCIUC, Mihail; GÎDEI Igor (Universitatea Tehnică a Moldovei, 2021)
    The mechanism refers to drying technique, particularly to devices for uniform distribution of the air flow in the tunnel dryer, and can be used in small farms to dry fruits, vegetables, etc. Material and methods. To ...
  • The bioactive compounds potential of grape waste 
    COVACI, Ecaterina; SCLIFOS, Aliona (Universitatea Tehnică a Moldovei, 2021)
    Fruit and vegetable losses and waste do not represent only the wasting of food commodities, but also indirectly include wasting of critical resources such as land, water, fertilizers, chemicals, energy, and labor. These ...
  • New trends in the valorisation of dairy by-products (whey) 
    BULGARU, Viorica; CROITOR, Tatiana (Universitatea Tehnică a Moldovei, 2021)
    Whey is a by-product of the cheese, casein and protein co-precipitators manufacture. World whey production resulting from the production of cheese is more than 90 million tons per year. Only half of the amount of whey ...
  • Use of chemical modified starch in agro-alimentary wastes valorization 
    ROSU, Ana-Maria; NISTOR, Ileana Denisa; RAFIN, Catherine; VEIGNIE, Etienne (Universitatea Tehnică a Moldovei, 2021)
    The exploitation of green materials gained much more attention from various fields of science. In plants, the most representative biomaterial are cellulose and starch. There are many studies in which biopolymers, such as ...
  • Entropy (negentropy) control as the condition for intelligent valorisation of food raw materials 
    BAERLE, Alexei; TATAROV, Pavel; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2021)
    As known, entropy is a state function of the system, which characterizes its disorganization, chaos. Negentropy, ectropy or syntropy are various terminologically rare names for the system organization. The term of “negentropy”, ...
  • Biodegradation of plastic materials in the presence of phytoremediating microorganisms 
    COSCODAN, Mihail (Universitatea Tehnică a Moldovei, 2021)
    Confusion often exists in the consumers tendency between bio and biodegradable plastics and polymers from which they are sometimes confused under the term bioplastics Bio-based polymers or biopolymers such as cellulose, ...
  • Wastes utilization from brewing industry 
    STURZA, Rodica; ȚĂRNĂ, Ruslan (Universitatea Tehnică a Moldovei, 2021)
    Beer is the most popular low-alcohol beverage consumed in large amounts worldwide. Yearly in the word it is produces around 200 billion liters of beer. Each 1000 tons of produced beer generate around from 137 to 173 tons ...
  • Overview of bioactive compounds recoverable from agro-food industrial wastes 
    PATRAŞ, Antoanela; UNGUREANU, Gabriela; PĂDUREANU, Silvica; FILIMON, Răzvan Vasile; APOSTOL, Maria; HLIHOR, Raluca; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    The present study is a review of the bioactive compounds existing in the industrial wastes of processed fruits and vegetables. The agro-food industry is an important part of the world economy. A large number of companies ...
  • Inhabitants opinion concerning the agro-food industrial wastes 
    PATRAŞ, Antoanela; CHIRUTA, Ciprian; TELIBAN, Gabriel-Ciprian; BĂETU, Mihai-Marius; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2021)
    The agro-food industries are continuously expanding, following the increase of population and the demand for processed food. Consequently, they produce important amounts of waste, which are often stored for a while inside ...
  • Valorisation of same terpenes from vegetable wastes 
    CIOCARLAN, Alexandru (Universitatea Tehnică a Moldovei, 2021)
    The valorisation of vegetable waste from various economic activities, which are still little explored, is a major current concern of scientists. They are trying to develop green and sustainable methodologies for utilization ...
  • Biochemical production of vitamin B12 from the agro - industrial wastes 
    COVALIOV, Victor; COVALIOVA, Olga; TASCA, Corina (Universitatea Tehnică a Moldovei, 2021)
    In addition to the medical importance of vitamin B12 (cyanocobalamin) preparations for people, B12-vitaminized forage additives play a major role in economy, given that this vitamin is not contained in the initial vegetable ...
  • Practical developments regarding drying peaches through hybrid method 
    ȚISLINSCAIA, Natalia; VIȘANU, Vitali; BALAN, Mihail; MELENCIUC, Mihail (Universitatea Tehnică a Moldovei, 2021)
    Lately, special attention has been paid to a healthy diet, especially the consumption of dried fruits. The market of dried fruits is already largely occupied by plums, apples, pears, apricots and grapes, a new and strategic ...
  • Biosorptive potential of new types of biosorbents based on microorganism and residual biomass 
    RUSU, Lăcrămioara; GRIGORAȘ, Cristina-Gabriela; SUCEVEANU, Elena-Mirela; SIMION, Andrei-Ionuț; ȘUTEU, Daniela (Universitatea Tehnică a Moldovei, 2021)
    Nowadays, due to the rapid industrialization and increasing of the world population, the ecosystems are affected by the presence of persistent organic pollutants (pesticides, pharmaceuticals, dyes, personal care products ...
  • Detection of addition of fats non-dairy origin into milk products 
    CHIRA, Nicoleta; TOCIU, Mihaela; POPESCU, Liliana; IVANOVA, Mihaela; BRATU, Aurelia; MIHALACHE, Mihaela; DELEANU, Calin (Universitatea Tehnică a Moldovei, 2021)
    This work deals with the detection of adulteration of dairy products, which in some countries (especially the developing countries) is seen as a serious issue. Possible adulterants for milk fat (MF) are waste oils from ...
  • Efficient waste management of the food industry in the context of the transition to the circular economy 
    TURCAN, Rina (Universitatea Tehnică a Moldovei, 2021)
    The food industry is one of the largest industries at the global lever that is an indispensable part of the entire system of human life. In the Republic of Moldova, the food industry has an important share in the manufacturing ...
  • Use of databases in agricultural fields 
    CHIRUTA, Ciprian; MARGINEANU, Sorina Livia (Universitatea Tehnică a Moldovei, 2021)
    The present paper presents our activity within the project, which was to build, operate and secure the database information concerning the agro-industrial wastes produced in the cross-border area of Romania. The database ...
  • Priority directions for agro-industrial waste processing 
    TURCAN, Iuliu (Universitatea Tehnică a Moldovei, 2021)
    One of the pressing problems in an agricultural economy is the problem of managing agro- industrial waste. Agro-industrial waste is the most bulky in the world, but also the most renewable. Every year the amount of this ...
  • Evaluation of phenolic composition of red grape dried pomace - a sustainable source of bioactive compounds 
    FILIMON, Vasile Răzvan; PATRAȘ, Antoanela (Universitatea Tehnică a Moldovei, 2021)
    Grapes are one of the most produced crops worldwide with an estimated production of about 79 million tons, approximately 75% of grapes being used for wine production, out of which 20–30% represents waste products [1]. ...
  • Processes for the processing and recovery of waste from the beer industry 
    BEŞLIU, Alina; CHISELIȚA, Natalia; CHISELIȚA, Oleg; EFREMOVA, Nadejda; TOFAN, Elena; LOZAN, Ana (Universitatea Tehnică a Moldovei, 2021)
    Currently, the reuse of organic industrial waste in biotechnology for the production of biopreparations contributes to reducing the negative impact on the environment, reduces processing and production costs. Particular ...
  • Whey wasteless processing: electroactivation of whey with medium protein content 
    PALADII, Irina (Universitatea Tehnică a Moldovei, 2021)
    Milk primary processing allows the production of different types of dairy products and cheeses which results in large quantities of various secondary dairy products (whey, buttermilk, skimmed milk, caseinate, ultrafiltrate, ...

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