Chromatographic detection of additional flavouring compounds of wines

LAZACOVICI, Olga; CALCATINIUC, Dumitru

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dc.contributor.author	LAZACOVICI, Olga
dc.contributor.author	CALCATINIUC, Dumitru
dc.date.accessioned	2019-04-04T09:36:51Z
dc.date.available	2019-04-04T09:36:51Z
dc.date.issued	2017
dc.identifier.citation	LAZACOVICI, Olga, CALCATINIUC, Dumitru. Chromatographic detection of additional flavouring compounds of wines [Resursă electronică]. In: Conferința Tehnico-Științifică a Colaboratorilor, Doctoranzilor și Studenților, Universitatea Tehnică a Moldovei, 1-14 decembrie, 2016. Chișinău, 2017, vol. 1, pp. 422-426. ISBN 978-9975-45-500-8. ISBN 978-9975-45-501-5 (Vol.1).	en_US
dc.identifier.isbn	978-9975-45-500-8
dc.identifier.uri	http://repository.utm.md/handle/5014/1569
dc.description	Resursă electronică	en_US
dc.description.abstract	The study has been focused on the comparative analysis of various analytical techniques for the injection of samples applied to detect the additives with flavouring potential that are used to obtain illicitly the "Muscat" and "Isabela" wines, by implementing the GC/MS method with injection of liquid samples directly into the capillary column, using the "Head-space" method and the solid phase microextraction (SPME).	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	GC/MS	en_US
dc.subject	Head-space	en_US
dc.subject	SPME	en_US
dc.subject	Wine and Flavours	en_US
dc.title	Chromatographic detection of additional flavouring compounds of wines	en_US
dc.type	Article	en_US