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Showing 10 out of a total of 12 results for community: Colecția instituțională.
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Profilul calitativ al biscuiţilor Macarons fabricaţi cu adaos de şrot de nucă
GROSU, Carolina
;
SIMINIUC, Rodica
;
COVALIOV (BOAGHI), Eugenia
;
GUTIUM, Olga
;
REŞITCA, Vladislav
;
DESEATNICOVA, Olga
(
Academia de Ştiinţe a Moldovei
,
2020
)
Cultural and Technological Retrospectives of the Coliva in the Republic of Moldova
SIMINIUC, Rodica
;
ȚURCANU, Dinu
;
POJAR, Daniela
;
CUJBA, Rodica
;
CAZAC, Viorica
;
GUTIUM, Olga
;
GROSU, Carolina
(
Global Journals
,
2020
)
The impact of flaxseed flour on the quality parameters of bakery products
POPOVICI, Violina
;
COVALIOV, Eugenia
;
CAPCANARI, Tatiana
;
SIMINIUC, Rodica
;
GROSU, Carolina
;
GUTIUM, Olga
(
Galati University Press
,
2021
)
Impact of using chia flour (Salvia hispanica L.) for bread manufacturing
GROSU, Carolina
;
COVALIOV, Eugenia
;
SIMINIUC, Rodica
;
GUTIUM, Olga
(
Galati University Press
,
2021
)
Fermentation of combined wheat and chickpeas dough flour: impact factors
GUTIUM, Olga
;
CIUMAC, Jorj
;
SIMINIUC, Rodica
;
GROSU, Carolina
;
COVALIOV, Eugenia
;
POPOVICI, Violina
(
Galati University Press
,
2021
)
Umplutură funcțională din șrot din miez de nuci (Juglans Regie L) utilizată în patiserie
CAZAC, Viorica
;
SIMINIUC, Rodica
;
GROSU, Carolina
;
GUTIUM, Olga
(
Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova (AGEPI)
,
2021
)
Umplutură funcţională din șrot din miez de nuci (Juglans Regie L) utilizată în patiserie
CAZAC, Viorica
;
SIMINIUC, Rodica
;
GROSU, Carolina
;
GUTIUM, Olga
(
Universitatea Tehnica din Cluj-Napoca
,
2021
)
Impact of treatment with oxidative bleaching agents on walnut (Juglans Regia L.) shell chromatic parameters
GROSU, Carolina
;
SIMINIUC, Rodica
;
TURCANU, Dinu
;
COVALIOV, Eugenia
;
GUTIUM, Olga
(
Scientific Research Publishing Inc.
,
2021
)
Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality
GROSU, Carolina
;
SIMINIUC, Rodica
;
DINU, Turcanu
;
COVALIOV, Eugenia
;
GUTIUM, Olga
(
Scientific Research Publishing Inc.
,
2021
)
Sarmalele – diversitate şi tradiţii
CAZAC, Viorica
;
CÎRJA, Jana
;
GROSU, Carolina
;
GUTIUM, Olga
;
SIMINIUC, Rodica
(
Institutul Patrimoniului Cultural
,
2020
)
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Author
GROSU, Carolina (12)
GUTIUM, Olga (12)
SIMINIUC, Rodica (12)
CAZAC, Viorica (6)
COVALIOV, Eugenia (5)
POPOVICI, Violina (2)
CAPCANARI, Tatiana (1)
CIUMAC, Jorj (1)
COVALIOV (BOAGHI), Eugenia (1)
CUJBA, Rodica (1)
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Subject
invenţii (3)
walnut meal (3)
bakery products (2)
confectionery products (2)
dough fermentation (2)
inventions (2)
produse de patiserie (2)
walnut kernels (2)
almond flour (1)
biscuiţi (1)
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Date Issued
2021 (8)
2020 (4)
Has File(s)
Yes (12)