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Showing 10 out of a total of 9123 results for community: Colecția instituțională.
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Coloranți naturali în concepția alimentației sănătoase
GHENDOV -MOȘANU, Aliona
(
Academia de Ştiinţe a Moldovei
,
2021
)
Calculul plăcilor prin metoda elementelor de frontieră bazată pe soluţii discontinue
GALBINEAN, Sergiu
(
Universitatea Tehnică a Moldovei
,
2024
)
Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats
IVANOVA, Mihaela
;
HANGANU, Anamaria
;
DUMITRIU, Raluca
;
TOCIU, Mihaela
;
IVANOV, Galin
;
STAVARACHE, Cristina
;
POPESCU, Liliana
;
GHENDOV-MOSANU, Aliona
;
STURZA, Rodica
;
DELEANU, Calin
;
CHIRA, Nicoleta-Aurelia
(
MDPI (Basel, Switzerland)
,
2022
)
Aronia Extracts in the Production of Confectionery Masses
GHENDOV-MOSANU, Aliona
;
UNGUREANU-IUGA, Mădălina
;
MIRONEASA, Silvia
;
STURZA, Rodica
(
MDPI (Basel, Switzerland)
,
2022
)
Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt
POPESCU, Liliana
;
CEŞCO, Tatiana
;
GUREV, Angela
;
GHENDOV-MOSANU, Aliona
;
STURZA, Rodica
;
TARNA, Ruslan
(
MDPI (Basel, Switzerland)
,
2022
)
Application of Polynomial Mathematical Models for the Extraction of Bioactive Compounds from Plant Sources
RUSU, Mariana
;
GHENDOV-MOSANU, Aliona
;
STURZA, Rodica
(
Scientific Research Publishing Inc.
,
2021
)
Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars
GUREV, Angela
;
CESKO, Tatiana
;
DRAGANCEA, Veronica
;
GHENDOV-MOSANU, Aliona
;
PINTEA, Adela
;
STURZA, Rodica
(
MDPI (Basel, Switzerland)
,
2023
)
Discontinuous solutions in BEM for plate analysis in reissner-mindlin theory
GALBINEAN, Sergiu
(
BZT Academy Publishing House
,
2023
)
Correlation Analysis of Experimental Data Applied in the Study of the Extraction Process
RUSU, Mariana
;
GHENDOV-MOSANU, Aliona
;
STURZA, Rodica
(
Scientific Research Publishing Inc.
,
2021
)
Quality characteristics and antioxidant activity of goat milk yogurt with fruits
CUȘMENCO, Tatiana
;
BULGARU, Viorica
(
Ukrainian National University of Food Technologies
,
2020
)
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