Browsing Colecția instituțională by Title

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  • OSTAPOV, Alina (Institutul Patrimoniului Cultural, 2018)
    Pe parcursul primilor 20 ani de după cel de-al Doilea Război Mondial, majoritatea oraşelor republicii au fost practic construite din nou. Directivele primelor planuri cincinale erau determinate, in primul rand, de problemele ...
  • BOGUȘESCU, Gheorghe (Tehnica UTM, 2020)
    Timpul este o resursă economică preţioasă, pretenţioasă şi ireversibilă. Este cea mai rară resursă, fiind neînlocuibil și în acelaşi timp nelimitat. Este scump, dar nu poate fi cumpărat, depozitat sau multiplicat, din ...
  • DULGHERU, Valeriu; CANTEMIR, Lorin; PIHLER-TENNENBERG (DULGHERU), Natalia; PIHLER-TENNENBERG, Alex (Tehnica UTM, 2013)
    The article descibes some Dacian traces discovered in England. The AE 1997.1779a document attests that from 20 cohorts that were in Britain under the command of Trebius Germanus, 4 of them (Cohors Primae Aelia Dacorum ...
  • DULGHERU, Valeriu; CANTEMIR, Lorin; PIHLER-TENNENBERG (DULGHERU), Natalia; PIHLER-TENNENBERG, Alex (Tehnica UTM, 2014)
    The article descibes some Dacian traces discovered in England. The AE 1997.1779a document attests that from 20 cohorts that were in Britain under the command of Trebius Germanus, 4 of them (Cohors Primae Aelia Dacorum ...
  • MOUSA, Marwan S.; TULBURE, Ildiko; QALAWI, Karam Al (Technical University of Moldova, 2024)
    Considering the energy needs of human beings on a global level, attention is currently oriented to existing possibilities of using renewable energy resources. In this context Arab countries could play an important role ...
  • MELENCIUC, Mihail (Universitatea Tehnică a Moldovei, 2023)
    Scopul lucrării: Elaborarea tehnologiei și a instalației pentru uscarea fructelor de pere în atmosferă controlată de dioxid de carbon. Obiectivele lucrării: Cercetarea procesului de uscare a perelor în atmosferă controlată ...
  • GARABA, Evelina (Universitatea Tehnică a Moldovei, 2023)
    Allura Red AC or Red dye 40 is a synthetic red food colouring that is frequently used in the food industry to make food more visually appealing to consumers. In order to avoid excessive use of Red Dye 40, numerous countries ...
  • KALININ, L. P.; ZAITSEV, D. A.; GOLUB, I. V.; TIRSHU, M. C. (Institutul de Energetica al ASM, 2019)
    The aim of the work is to develop technical measures to improve the quality of the power transmission process through electrical link, which contains a frequency converter based on a PST (phase-shifting transformer) with ...
  • ZAJKOWSKI, Konrad; RUSICA, Ivan; PALKOVA, Zuzana (EDP Sciences, 2018)
    The article concerns a mathematical description of electric power in the case of two nonlinear receivers connected to a common supply network. This description was made on the basis of the fundamental CPC (Currents' Physical ...
  • BALABANOV, Anatolii; AGAFONOV, A.; IZVOREANU, Bartolomeu; FIODOROV, Ion; COJUHARI, Irina; MORARU, Dumitru (Consiliul Naţional pentru Acreditare şi Atestare, 2012)
    In this paper the authors propose an advanced algorithm of RSA (modernized "kriptolock"). This algorithm is proposed to use for encoding the information with a short term of secrecy, when the attack are encrypted blocks ...
  • GHENDOV-MOȘANU, Aliona (Food Engineering Faculty, Stefan cel Mare University of Suceava, 2018)
    The marshmallow is a high-energy sugar-based product with a pleasant taste and aroma, chewable consistency, foamy structure with fine porosity, consumed by children. Artificial dyes are added during the manufacture of these ...
  • MARUSIC, Galina; CIUFUDEAN, Calin; MARUSIC, Diana (IARAS Press, 2016)
    This paper addresses the problem of water quality and water pollution in river-type systems. A bibliographic study on determination of spatial-temporal evolution of pollutants on Computational Fluid Dynamics (CFD) basis, ...
  • VLASENKO, Oksana; ROKUNETS, Ihor; CHAIKOVSKA, Olga; CHECHEL, Viktor; SIDORENKO, Ludmila; SIDORENKO, Svetlana; VLASENKO, Oleg (Technical University of Moldova, 2024)
    The development of novel drugs necessitates meticulous monitoring of various critical aspects to mitigate the risk of cardiovascular complications. Researchers must consider a plethora of targets ranging from the molecular ...
  • VLASENKO, Oksana; ROKUNETS, Ihor; CHAIKOVSKA, Olga; CHECHEL, Viktor; SIDORENKO, Ludmila; SIDORENKO, Svetlana; VLASENKO, Oleg (Technical University of Moldova, 2024)
    The development of novel drugs necessitates meticulous monitoring of various critical aspects to mitigate the risk of cardiovascular complications. Researchers must consider a plethora of targets ranging from the molecular ...
  • VLASENKO, Oksana; ROKUNETS, Ihor; CHAIKOVSKA, Olga; CHECHEL, Viktor; SIDORENKO, Ludmila; SIDORENKO, Svetlana; VLASENKO, Oleg (Technical University of Moldova, 2024)
    The development of novel drugs necessitates meticulous monitoring of various critical aspects to mitigate the risk of cardiovascular complications. Researchers must consider a plethora of targets ranging from the molecular ...
  • FLOREA-BURDUJA, Elena; RARU, Aliona; FARIMA, Daniela; IROVAN, Marcela; LUPU, Iuliana (Universitatea Naţională de Apărare „Carol I”, Bucureşti, 2021)
    Currently, worldwide, there is a significant increase in the use of computer systems and various information technologies, both in the production system and in education. The use of information technologies leads to an ...
  • APOSTOL, Daniel; CANTEMIR, Lorin; STOICA, Alena (Universitatea Tehnică a Moldovei, 2022)
    This paper aims to introduce the concept of energy in the Romanian railway vehicles. Thus, the possibility of using the solar energy, namely photovoltaic energy, was for the Desiro SR 20 D vehicle, manufactured by Siemens.
  • MALENCHI, Dumitru (Technical University of Moldova, 2023)
    The aim of this study was to demonstrate that maggot meal can be used as a protein source in the diet of broilers without diminishing their genetic potential
  • BOESTEAN, Olga; BULGARU, Viorica; GHENDOV-MOȘANU, Aliona; NETREBA, Natalia; STURZA, Rodica (Ştefan cel Mare University, Suceava, 2023)
    In this paper, results are presented regarding the substitution of wheat flour with lentil flour in concentrations of 1, 5, 10 and 15%, in the cookies recipe.
  • ALBU, Doina Cezara; ALBU, Ion (Trans Tech Publications Ltd, 2024)
    The present study aims to contribute to the knowledge of the mechanical properties of limestone blocks extracted from mines in the Republic of Moldova and used in a new masonry technology. The initial shear strength is ...

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