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  • The Bihole in Quantum Well Structures 
    BOBRYSHEVA, A. I.; RUSSU, S. S.; ZALOJ, V. A. (John Wiley & Sons, Inc., 1987)
    In GaAs–Ga1−xAlxAsmany quantum well structures or superlattices the top valence subband VB1 of size quantization is heavy-hole-like HH1 and the effective mass m1 is positive. The second valence subband VB2 has a heavy-hole ...
  • Binary Superimposed Gratings Formed by e-Beam Recording in Amorphous AsS Films 
    SERGEEV, S. A.; IOVU, M. S.; ENACHI, M. A. (American Scientific Publishers, 2014)
    Binary unidirectional superimposed diffraction gratings with grating periods of 0.9 μm and 1 μm were formed in amorphous AsS films by e-beam recording. The influence of recording sequence of index superimposed gratings on ...
  • Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors 
    CAPCANARI, Tatiana; COVALIOV, Eugenia; CHIRSANOVA, Aurica; POPOVICI, Violina; RADU, Oxana; SIMINIUC, Rodica (National University of Food Technologies, Kiev Ukraine, 2023)
    Studies of the physico-chemical composition of the carob beans and the pulp of the pods originating from four countries are present. The studied four carob bean and pod samples originating from different world regions were ...
  • Bioactive substances impact profile of hemp seeds (Cannabis sativa L.) on hummus functional properties 
    CAPCANARI, Tatiana; CHIRSANOVA, Aurica; COVALIOV, Eugenia; POPOVICI, Violina; RADU, Oxana; STURZA, Rodica ("Alma Mater" Publishing House, Bacau, 2021)
    Functional foods have gained popularity within health and wellness circles. The development of these products is quite complex, expensive, and risky because they must meet high and clear requirements especially for some ...
  • Biocapteur pour la détection de dérivés phénoliques des produits fumés 
    DRAGANCEA, Veronica; STURZA, Rodica; PATRAŞ, Antoanela (University of Agricultural Sciences and Veterinary Medicine “Ion Ionescu de la Brad”, Iaşi, 2018)
    Une électrode enzymatique de type sérigraphie modifiée par la tyrosinase a été mis au point. Cette électrode a été optimisée pour fonctionner en mode FIA (Analyse par Injection en Flux). Le but de ce travail est la ...
  • Biocarburanţii – oportunităţi de valorificare a deşeurilor din industria alimentară 
    COJOCARU, Carolina (Institutul de Microbiologie şi Biotehnologie, Republica Moldova, 2021)
    În lucrarea respectivă este prezentată tehnologia de valorificare a deșeurilor Industriei Alimentare, cu conversia în biocarburanți. Cunoaștem, că în ultimele două decenii, Republica Moldova se confruntă tot mai mult cu ...
  • Biochemical and morphological changes in spirulina during selenium nanoparticle biosynthesis 
    CEPOI, Liliana; TAȘCA, Ion (Universitatea de Stat din Moldova, 2019)
    Selenium is a trace element strictly necessary to ensure normal metabolism in the human body. There are currently 25 known selenoproteins, all of which are involved in metabolic processes aimed at preventing and fighting ...
  • Biochemical approaches for goat milk yogurt production 
    POPOVICI, Cristina; TIȚA, Mihaela Adriana; CARTASEV, Anatolii; RESITCA, Vladislav; BOGDAN, Nina; MIGALATIEV, Olga (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2020)
    Goat milk production is a dynamic and growing industry that is fundamental to the wellbeing of hundreds of millions of people worldwide and is an important part of the economy in many countries. In this research goat milk ...
  • Biochemical aspects of walnut dairy free milk 
    POPOVICI, Cristina; BAERLE, Alexei; TATAROV, Pavel (Ruse University, Bulgaria, 2017)
    Dairy-free milks are finding an audience in Europe, despite consumption still ranking well below the US. The market has increasingly benefited in recent years from the perceived health and taste benefits of non-dairy ...
  • Biochemical changes in cyanobacteria during the synthesis of silver nanoparticles 
    CEPOI, L.; RUDI, L.; CHIRIAC, T.; VALUTA, A.; ZINICOVSCAIA, I.; DUCA, Gh.; KIRKESALI, E.; FRONTASYEVA, M.; CULICOV, O.; PAVLOV, S.; BOBRIKOV, I. (NRC Research Press, 2015)
    The methods of synthesis of silver (Ag) nanoparticles by the cyanobacteria Spirulina platensis and Nostoc linckia were studied. A complex of biochemical, spectral, and analytical methods was used to characterize biomass ...
  • Biochemical changes in microalga Porphyridium cruentum associated with silver nanoparticles biosynthesis 
    CEPOI, Liliana; RUDI, Ludmila; ZINICOVSCAIA, Inga; CHIRIAC, Tatiana; MISCU, Vera; RUDIC, Valeriu (Springer Nature Switzerland, 2021)
    For the first time, the microalga Porphyridium cruentum was tested for its ability to produce silver nanoparticles. To characterize formed silver nanoparticles UV–vis Spectrometry, Scanning Electron Microscopy, Energy-dispersive ...
  • Biochemical changes in Nostoc linckia associated with selenium nanoparticles biosynthesis 
    ZINICOVSCAIA, Inga; RUDI, Liudmila; VALUTA, Ana; CEPOI, Liliana; VERGEL, Konstantin; FRONTASYEVA, Marina V.; SAFONOV, Alexey; WELLS, Markus; GROZDOV, Dmitrii (Sciendo, 2016)
    The cyanobacterium Nostoc linckia was used to study the biotechnology of selenium nanoparticles synthesis for the first time. The experimental conditions of the nanoparticle production by the studied cyanobacteria in aqueous ...
  • The biodegradation of plastics in plastics in the presence of phytoremediating microbiol degradants 
    COSCODAN, Mihail (Technical University "Gheorghe Asachi" of Iași, 2021)
    Una din problemele actuale principale ale institutului de cercetare este de a studia în condiții de laborator microorganismele fitostimulatoare ce pot folosi politilena, ca sursa de carbon și/sau energie. La rândul lor ...
  • Biodeteriation of plastic materials by phytoremediating microorganisms 
    COSCODAN, Mihail (Moldova State University, 2022)
    Plastic under the action of microorganisms biodegrade info smaller particles, with hit the soil, water and air, reflecting a negative impact on the soil environment plant growth and productivity. The lower the biodegration ...
  • Bioethical principles in prenatal diagnostics and genetic counseling 
    SPRINCEAN, Mariana; SPRINCEAN, Serghei; HADJIU, Svetlana; SIDORENKO, Ludmila; CALCII, Cornelia; RACOVITA, Stela; TIHAI, Olga; POPA, Cristina; DUMITRAȘ, Aliona; GALBUR, Viorica; ABABII, Mihaela; BALICA, Natalia; REVENCO, Ninel; GROPPA, Stanislav (Technical University of Moldova, 2024)
    The field of bioethics, as a new reality in the contemporary world, has left a deep imprint on prenatal diagnosis and genetic consultation through the profound influence of principles and values such as respect for life ...
  • Biogas as a source of renewable energy obtained from the recovery of food industry waste 
    GUŢU, Crina (Institutul de Microbiologie şi Biotehnologie, Republica Moldova, 2021)
    Biogas produced by the anaerobic digestion (AD) process is cheap and offers the possibility of treatment and recycling of a variety of residues and agricultural by-products, various biowaste, organic wastewater from industry, ...
  • Biological active compounds from native food sources for fermented dairy products 
    TIȚA, Mihaela Adriana; POPOVICI, Cristina; TAMOŠAITIENĖ, Loreta; BRADAUSKIENE, Vijole (National University of Food Technologies, Kyiv, Ukraine, 2020)
    The present research aims to identify and quantify valuable compounds from native products such as honey, walnut and sea buckthorn in order to produce fermented product from cow's milk.
  • Biological reserve of iodine in the fortified fatty products 
    POPOVICI, Cristina; DESEATNICOVA, Olga; STURZA, Rodica (Національний університет харчових технологій, Київ, 2015)
    In order to reveal the influence of iodination process on the indexes of quality of margarine, and for determination of it oxidative stability there were determined physical and chemical parameters of studied product.
  • Biological value modification of fruit jam with reduced saccharine content during storage 
    TATAROV, Pavel; PALADI, Daniela (Romanian Inventors Forum, 2010)
    The physico-chemical characteristics of jam, with reduced saccharine content, that influence the modification of biological value and finite products’ quality over time, were identified. The nutritive value of jam influenced ...
  • Biological value of dietary carbohydrates of boiled soryz (Sorghum Oryzoidum) products 
    BULGARU, Viorica; COSCIUG, Lidia; SIMINIUC, Rodica (Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova, 2014)
    The glycemic index is considered to be a valid index of the biological value of dietary carbohydrates. It is a criterion for the classification of foods containing carbohydrates based on their effect on blood glu¬cose ...

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