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Program de studii - Managementul Restaurantelor şi a Serviciilor de Catering
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liquors (2)
management (2)
patiserie (2)
produse alimentare (2)
rații alimentare (2)
servicii catering (2)
statut nutrițional (2)
ulei din semințe de struguri (2)
unităţi de alimentaţie publică (2)
valoare nutritivă (2)
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