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Valorificarea acizilor carboxilici alimentari din fructele nematurate

Valorificarea acizilor carboxilici alimentari din fructele nematurate

VORONIUC, Doina
URI: http://repository.utm.md/handle/5014/12955
Date: 2019

Abstract:

 
Scopul lucrării: elaborarea metodelor de valorificare a acizilor carboxilici alimentari din fructele necoapte.
 
Purpose of the work: elaboration of food carboxylic acids from unripe fruits valorization methods.
 

Description:

Fişierul ataşat conţine: Adnotare, Abstract, Cuprins, Introducere, Bibliografie.

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