The aromatic compounds of the wine obtained from the new variety of domestic selection Viorica have been subjected to researches. The analysis was carried out on gas chromatograph with mass spectrometer Clarus 600 T. ...

This article presents the results on the determination of pesticide residues in white and red wine produced by diff erent methods and highlight the more eff ective preparats for their elimination. In the investigated samples ...

Problema cultivării strugurilor și a obținerii din ei a produselor de procesare industrială (sucuri, concentrate, băuturi răcoritoare și vinuri de diferite tipuri) biologice (ecologice) necesită o abordare complexă, ...

Research has undergone wine from grape variety Chardonnay of the crop of 2012 with a sugar content of 226 g/dm3, titratable acidity 7.5 g/dm3. The wort obtained was subjected to settling using different adjuvants as follows: ...

Study was submitted 26 wines from the harvest of 2014 produced by 12 wineries of the Association of Wine Producers with Protected Geographical Indication from grapes of Pinot Noir, Rara neagra, Feteasca neagra, Merlot and ...

It was found that red wines from indigenous varieties differ the anthocyanin profile relative to classic varietal wines. Local wines are distinguished and compared to control sample, with a percentage ratio between different ...

In recent times more and more specialists are mentions the positive role of the extract in the quality of wines. The contents of the wine extraction is dependent on several factors: the vine variety, the production of wine, ...

Red and white wine production is a priority of the Moldovan oenologists. At the moment there are multiple technological processes that ensure the manufacture of different types of wine, different by organoleptic properties. ...