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  • An overview of recent developments in genetic studies of canine cutaneous malignant melanocytic tumors 
    DOBRIN, Ana-Alexandra; MILITARU, Manuella (Technical University of Moldova, 2023)
    The current work summarizes recently described molecular genetic characteristics of malignant cutaneous melanoma in dogs, in order to provide additional support for further studies regarding carcinogenesis, diagnosis, ...
  • Overview of the natural language interfaces 
    LAZU, Victoria; BOBICEV, Victoria (Tehnica UTM, 2016)
    The paper presents an overview of the natural language interfaces, their types and techniques of elaboration. Natural Language Interfaces (NLI) are the easiest way of communication for the users. However, there is no ...
  • An overview of wine waste valorisation in the Republic of Moldova 
    RUSEVA, Olga; COVALIOV, Eugenia; DESEATNICOVA, Olga; REŞITCA, Vladislav; SUHODOL, Natalia (Ştefan cel Mare University, Suceava, 2023)
    In Republic of Moldova, wide researches are done concerning the posibility of valorisation of wine waste. On one hand, the majority part of the studies are based on the extraction of biologicaly active compounds in order ...
  • Overview on globally applied used engine oil recycling technologies 
    RATIU, S. A.; TIRIAN, G. O.; MIHON, N. L.; ARMIONI, M. D. (IOP Publishing, 2022)
    Due to the growing importance of environmental issues in modern society, the global economy has been compelled to refocus further towards eco-friendly, low-pollution technologies based on waste recycling. Furthermore, these ...
  • Oxidability, Aluminum and Sulphates at the Raw Water Sonic Regime Treatment 
    CIRNU, C.; BALAN, G.; DUMITRAS, P. (Editura U.T.M., 2010)
    In this paper we analyze sonic field effects on physico-chemical indicators process water treatment of drinking waters. Found to decrease content of aluminium ions in treated water. this is good health and ecological systems ...
  • Oxidation and markers of wine oxidation 
    STURZA, Rodica; SCUTARU, Iurie ("Alma Mater" Publishing House, Bacau, 2023)
    Wine is a dynamic system whose redox balance evolves throughout production and maturation. One of the main factors regulating the balance of this system is the presence of oxygen; the redox potential makes it possible to ...
  • The oxidation behavior of hydroxycinnamates of white wines produced from european and indigenous grape varietes 
    RABACU, Ana; SCUTARU, Yury; BALANUTA, Anatol; ZGARDAN, Dan (Tehnica–Info, 2018)
    The browning processes of experimental wines produced from indigenous grape varieties Legenda, Viorica and European grapes Chardonnay, Sauvignon have been studied. The browning processes are corelated with oxidation of the ...
  • Oxidation of aromatic white wines under the influence of controllable technological factors 
    COVACI, Ecaterina; VLADEI, Natalia; COCU, Aurelia (Galati University Press, 2021)
    Generalizing the results of the experimental and applied presented study, it is revealed that the decomposition rates of oxygen in wines described a good correlation with the total concentration of exogenous copper and ...
  • Oxidation of walnut oil (Juglans regia L.) at heat treatment: primary and secondary oxidation products accumulation 
    POPOVICI, Cristina; ALEXE, Petru; DESEATNICOVA, Olga (Университет по хранителни технологии УХТ, Пловдив, 2012)
    In this work heat treatment experiment was set up to determine the intensity of oxidation products accumulation in walnut oil with particular reference to the walnut oil sample at room temperature. The influence of the ...
  • Oxidative decolorization of textile wastewater 
    BERTEA, A.; BERTEA, A. P. (Technical University of Moldova, 2012)
    The paper explores the possibilities to achieve the decolorization of wastewater containing direct, acid, reactive and disperse dyes with hydrogen peroxide. Three dyestuffs of each category have been studied, using different ...
  • Oxidative decolorization of textile wastewater 
    BERTEA, A.; BERTEA, A. P. (Editura U.T.M., 2007)
    The paper explores the possibilities to achieve the decolorization of wastewater containing direct, acid, reactive and disperse dyes with hydrogen peroxide. Three dyestuffs of each category have been studied, using different ...
  • Oxidative stability of dry white wines depending on technological factors: sulfur dioxide, iron and copper ions 
    Ecaterina COVACI, Ecaterina ("Alma Mater" Publishing House, Bacau, 2023)
    The purpose of this paper is to carry out a detailed study of sulfur dioxide (SO2), copper (Cu2+) and iron (Fe3+) ions distribution and concentrations in wine throughout different stages of the winemaking process.
  • Oxidative stability of iron enriched oil –in-water emulsions 
    CURCHI, Diana; STURZA, Rodica (Ştefan cel Mare University, Suceava, Romania, 2010)
    In the present work the oxidative stability of sunflower oil-in-water emulsions has been researched on. Proteins can prevent or promote lipid oxidation by various mechanisms depending on their physicochemical characteristics. ...
  • The oxidative stability of seabuckthorn lipophilic extracts 
    POPOVICI, Violina (Tehnica UTM, 2020)
    There is an increased interest for sources of natural antioxidants in order to enrich oils towards reducing lipid oxidation. The seabuckthorn berries are natural concentrate of vitamins (C, P, B1, B2, E, K), carotenoids, ...
  • The oxidative stability of vegetable oils enriched with carotenoids 
    POPOVICI, Violina (Tehnica UTM, 2019)
    A permanent concern of the modern food industry is to ensure an optimal storage term for food. Sunflower oil has an important place in human nutrition. It is mostly consumed as salads dressing, in cooking or frying. According ...
  • Oxidative storage stability of cold pressed walnut oil 
    POPOVICI, C.; DESEATNICOVA, O. (National Academy of Packaging, Plovdiv, 2013)
    The aim of the work was to evaluate the influence of storage time on quality indices related to walnut oil oxidative stability. Oxidative storage stability was assessed by measuring the primary and secondary oxidation ...
  • Oxidative-reducing processes in winemaking 
    SCUTARU, Iurie; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    Oxidative-reducing processes are indispensable for the production, maturation and aging of wines. Some of them lead to the ennobling of wines, their stabilization, while others to the alteration, degradation of wines, to ...
  • Oxide engineering using metalorganic aerosol deposition 
    BELENCHUK, Alexander; HÜHN, Sebastian; JUNGBAUER, Markus; MICHELMANN, Markus; SHAPOVAL, Oleg; ZASAVITSKY, Efim; MOSHNYAGA, Vasily (Tehnica UTM, 2013)
    Metalorganic aerosol deposition is shown to be one of the most promising techniques for the epitaxial growth of structurally perfect transition metal oxide films, superlattices and atomically layered oxides. The basics and ...
  • The oxide layers deposition on III – V semiconductor nanoporous materials 
    DIKUSAR, A.; SIMASHKEVICH, A.; SHERBAN, D.; MONAICO, E.; BRUK, L.; USATII, Yu.; TIGINYANU, I. (Institutul de Fizică Aplicată, AŞM, 2006)
    The peculiarities of the deposition process in dependence of the porous layer thickness were investigated. The porous layers of III-V semiconductor n-InP have been obtained by the anodic dissolution in 5% HCl. The diameter ...
  • Oxide nanometric pellicles formation by applying electrical dicharges in inpulse 
    TOPALA, Pavel; OJEGOV, Alexandr; STOICEV, Petru (Tehnica UTM, 2018)
    The paper presents the results of theoretical and experimental investigations of phenomena that accompany the formation of nanometer oxide and hydroxide pellicles by applying electrical discharges in impulse (EDI). The ...

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